One skillet is all you’ll want to make this tender and juicy apple cider rooster. The method is very easy: coat rooster thighs with a comfortable, flavorful mixture of heat spices and prepare dinner them in a skillet. Take away, after which put together a brilliant easy apple cider pan sauce with candy apples and shallots. This can be a fast, crowd-pleasing 35-minute dinner recipe you’ll need to make on repeat all autumn lengthy!
![close up photo of apple cider chicken with apples and rosemary in skillet.](https://sallysbakingaddiction.com/wp-content/uploads/2023/08/apple-cider-chicken-2.jpg)
In the event you love spiced apple cider and leap for pleasure on the considered a fast & straightforward rooster dinner, you’ll flip for this generously spiced apple cider rooster dish. It’s splendidly savory, and has a kiss of sweetness from the apple cider and brown sugar.
FALL IN LOVE!
Right here’s Why You’ll Love This Apple Cider Rooster
- Fast and simple 1-pan meal
- Additional tender, juicy rooster
- Mainly fall in a skillet 😉
- Cozy heat spices with salty, candy, and savory flavors
- Apple cider and butter clearly make a scrumptious pan sauce
- Undeniably attention-grabbing, so that you’ll need to make repeatedly
If there’s one stand-out meal you make through the fall season… one that can have everybody speaking and demanding you make on repeat… it’s this.
![apple cider chicken and apple slices with green beans on plate.](https://sallysbakingaddiction.com/wp-content/uploads/2023/08/skillet-apple-cider-chicken.jpg)
The very best a part of this dish, clearly moreover its ease and the FABULOUS apple cider pan sauce, is the strong mixture of spices. I tailored this dish from a Cooking Light recipe I discovered, and added fairly a bit extra spice so the flavors actually stand out.
Use These Spices for the Finest Taste
- Salt & Pepper
- Floor Coriander
- Floor Cinnamon
- Floor Nutmeg
- Dried Thyme Leaves
You additionally want rooster, a bit of butter and olive oil, a contact of brown sugar, apples (no have to peel), shallots, and… the star of the present… apple cider. Be sure you use apple cider, the nonalcoholic beverage, and never apple cider vinegar. You’ll be deeply dissatisfied with that mistake!
A bit of tip: Recent apple cider sometimes seems in grocery shops and farm markets round late summer time, however can get more durable to search out by the top of the 12 months. To make sure I could make this cozy recipe all all through the winter, I wish to freeze some apple cider in an ice dice tray, then defrost a few frozen cider cubes at any time when I need to make it. Or strive making your individual homemade apple cider!
![ingredients on marble counter including apples, chicken thighs on plate, brown sugar, apple cider, salt, pepper, and shallot.](https://sallysbakingaddiction.com/wp-content/uploads/2023/08/shallot-chicken-apples-apple-cider-herbs.jpg)
Success Tip: Use Rooster Thighs As a substitute of Rooster Breasts
If you wish to make this recipe with rooster breasts as an alternative of thighs you may, however you’ll lose some taste. Rooster thighs are a fattier reduce of meat, in order that they style a lot richer than rooster breast meat. They’re additionally smaller than most rooster breasts, in order that they prepare dinner quicker on the range. In the event you use rooster breasts, I like to recommend shopping for the thin-sliced or tenderloin cuts.
However for finest outcomes with this recipe, I strongly advocate rooster thighs.
Begin the Rooster, Then Make the Pan Sauce
Ideally, you need a fairly large skillet for this recipe, and I normally use my 12-inch cast-iron skillet. In case your skillet is small, you may prepare dinner the rooster in batches. You can too use a Dutch oven.
Sprinkle the spice combination on either side of the rooster thighs, then prepare dinner the rooster in a bit of oil, flipping as soon as, till either side are golden-brown and the internal temperature has reached 165°F (74°C).
![spice mixture in glass bowl and cooked chicken in cast iron skillet.](https://sallysbakingaddiction.com/wp-content/uploads/2023/08/spice-mixture-chicken-in-skillet.jpg)
Take away the rooster and put aside.
Add the butter to the pan (don’t wipe it out first—you need the flavorful spices and drippings from the rooster in there for the pan sauce!), and swirl to coat. Add the apple and shallot slices and sprinkle with the remaining salt. Cook dinner, stirring sometimes, till they begin to soften. Pour within the apple cider, and prepare dinner till the apples are crisp-tender, and the sauce has thickened a bit.
![apples in sauce in skillet.](https://sallysbakingaddiction.com/wp-content/uploads/2023/08/apples-in-apple-cider-sauce.jpg)
End up by including the cooked rooster again to the pan—only for a pair minutes, to heat it again up and blend all the things collectively.
The method is so much like my reader-favorite cilantro lime chicken and this creamy lemon thyme chicken (certainly one of my all-time finest dishes!).
![One skillet is all you need to make this flavorful apple cider chicken. Tender chicken thighs are coated with a cozy mix of warm spices, and topped with sweet apples and shallots sautéed in a juicy apple cider pan sauce. An easy dinner recipe you'll want to make on repeat all autumn long! Recipe on sallysbakingaddiction.com](https://sallysbakingaddiction.com/wp-content/uploads/2023/08/apple-cider-chicken.jpg)
I wish to garnish the dish with extra thyme, plus some recent rosemary if I’ve it available. To serve, place the rooster thighs on plates, then prime each bit of rooster with an enormous scoop of apples and shallots, together with that scrumptious apple cider pan sauce.
FAQs
Coriander brings a variety of taste to this dish, so I don’t advocate skipping it or substituting it. In an absolute pinch, you may substitute with floor caraway, or with 1/4 teaspoon every dried oregano and floor cumin.
You’ll be able to, however you’ll lose some taste. Apple cider is recent, unfiltered, and sometimes unpasteurized, so it’s extra just like the uncooked, purer model of juiced apples. Apple juice has had the pulp and sediment filtered out, and is pasteurized to increase its shelf life.
Most apple varieties work for this recipe, although I’d avoid softer, mealier varieties like Purple Scrumptious and McIntosh, which may prepare dinner down into mush. I have a tendency to make use of one tart apple (like Granny Smith) and one candy apple (like Honeycrisp). I take advantage of this identical half tart/half candy trick just about each time I bake with apples, whether or not I’m making apple pie or apple cinnamon bread.
My best apples for baking additionally applies right here. 😉
![apple cider chicken and apple slices with green beans on plate.](https://sallysbakingaddiction.com/wp-content/uploads/2023/08/apple-cider-chicken-3.jpg)
What to Serve With Apple Cider Rooster
This rooster recipe pairs with many various facet dishes. I wish to serve it with inexperienced beans and rice, which might each be made on the range as nicely. (Typically I’ve to present my oven an evening off!)
However this apple cider rooster can be tasty with potatoes or candy potatoes, a recent inexperienced salad, dinner rolls or brown butter sage dinner rolls, or cornbread. In the event you’re feeding a bigger crowd and need some extra substantial facet dish choices, strive green bean casserole, sweet potato casserole, or zucchini casserole.
![close up photo of apple cider chicken with apples and rosemary in skillet.](https://sallysbakingaddiction.com/wp-content/uploads/2023/08/apple-cider-chicken-2-265x265.jpg)
Skillet Apple Cider Rooster
Prep Time: 10 minutes
Cook dinner Time: 22 minutes
Whole Time: 35 minutes
Yield: serves 4
Class: Dinner
Technique: Cooking
Delicacies: American
Description
One skillet is all you’ll want to prepare dinner this tender, juicy rooster with candy apples and apple cider sauce. A mix of spices add impeccable taste, and the apple cider sauce is made proper in the identical skillet! Evaluate recipe Notes earlier than beginning.
Directions
- Warmth a big 12-inch skillet over medium warmth. I normally use a cast iron skillet, however any skillet this measurement works. You can too use a Dutch oven.
- In a small bowl, combine collectively 3/4 teaspoon salt, the coriander, cinnamon, nutmeg, dried thyme, and pepper. Sprinkle the spice combination over either side of the rooster thighs.
- Add a drizzle of oil to the new skillet, and swirl to coat. Add the rooster thighs to the pan. Cook dinner for five minutes, then flip and prepare dinner for five extra minutes or till cooked by means of (internal temperature must be no less than 165°F (74°C)). Switch rooster to a plate and canopy evenly. You’ll add it again to the pan in the long run of the subsequent step.
- Add the butter to the pan (no have to wipe it out first), and gently swirl to coat because it melts. Add the brown sugar, apples, and shallots, and sprinkle with the remaining 1/4 teaspoon salt. Cook dinner, stirring sometimes, till apples start to melt, about 5 minutes. Pour within the apple cider and prepare dinner, stirring sometimes, till the cider sauce has barely thickened, about 5 minutes. Add the rooster again to the pan and prepare dinner for two minutes.
- Take away from warmth. Spoon the apple combination over the rooster to serve. Garnish with recent thyme and rosemary, if desired.
- Leftovers hold nicely within the fridge for a couple of days. The butter within the sauce will solidify, however when you reheat, all of it comes again collectively. You’ll be able to reheat on the range over medium warmth or within the microwave.
Notes
- Particular Instruments (affiliate hyperlinks): Cast-Iron Skillet | Tongs | Instant-Read Thermometer
- What can I take advantage of as an alternative of coriander? Floor coriander brings a variety of taste to this dish, so I don’t advocate skipping it or substituting it. In an absolute pinch, you may simply go away it out or substitute floor caraway, or 1/4 teaspoon every dried oregano and floor cumin.
- Can I take advantage of rooster breasts as an alternative of rooster thighs? You’ll be able to, however you’ll lose some taste, they usually might take longer to prepare dinner. For finest outcomes, I strongly advocate boneless, skinless rooster thighs.
- Can I take advantage of apple juice as an alternative of apple cider? You’ll be able to, however you’ll lose some taste. Apple cider is recent, unfiltered, and sometimes unpasteurized, so it’s extra just like the uncooked, purer model of juiced apples. Apple juice has had the pulp and sediment filtered out, and is pasteurized to increase its shelf life.Â
- Recipe tailored from Cooking Light.
Diet
- Serving Measurement: 1 serving
- Energy: 247
- Sugar: 19.7 g
- Sodium: 523.1 mg
- Fats: 9.9 g
- Carbohydrates: 23.1 g
- Protein: 17.4 g
- Ldl cholesterol: 95.2 mg
Key phrases: apple cider rooster