Arugula is a flexible inexperienced prized for its assertive, peppery chew. It shines in salads when combined with different strongly flavored greens like mizuna, endive, and radicchio, and can be a unbelievable accompaniment in dishes that function wealthy proteins, like carpaccio and pan-roasted salmon, the place it takes on the function of an herb. Arugula’s spicy taste can be welcome in cooked functions, whether or not wilted and served as a heat salad, tossed with heat pasta because it finishes cooking, mixed with ricotta and stuffed in manicotti, or puréed with inventory and aromatics to make a scrumptious soup. Beneath we have gathered over a dozen of our favourite arugula recipes, from fundamental salads to hearty mains.