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Pumpkin cheesecake snickerdoodles are a recent tackle a traditional cookie! Delightfully tender and stuffed with tangy cream cheese, these cookies will be sure you get a “WOW!” out of your family and friends!
I really like any recipe that I can add pumpkin to and these cookies aren’t any exception! For those who love pumpkin as a lot as I do, go forward and check out a few of these Muffins, this Bread Pudding, and probably the most Perfect Pumpkin Bread! You’ll go loopy for all of them!
![Pumpkin cheesecake snickerdoodles are a fresh take on a classic cookie! Delightfully soft and filled with tangy cream cheese, these cookies will be sure to get a "WOW!" from your friends and family! A stack of 5 pumpkin cheesecake snickerdoodle's. The top one has a bite out of it and you can see the filling.](https://therecipecritic.com/wp-content/uploads/2023/08/b8ab363b9a97eca9f7654ad8fdf1a100-1200x1599.jpeg)
Ooey-Gooey and Delicate Pumpkin Cheesecake Snickerdoodles
A pumpkin cheesecake snickerdoodle is a twist in your traditional snickerdoodle and takes it to the following stage. Crammed with all the similar candy cinnamon flavors, these cookies are one thing that you’ll love! Not solely do these pumpkin cheesecake snickerdoodles style superb, all tender and chewy, however the scent! It’s unbelievable, and it makes me able to welcome fall.
This recipe is ideal for an after-school snack, a game day deal with, or simply bringing a deal with to your neighbors. No matter you do, I recommend making multiple batch. They’re so good, and they are going to be eaten up very quickly!
Substances You Have to Make Pumpkin Cheesecake Snickerdoodles
This scrumptious ooey-gooey recipe goes to turn into a staple at your own home. As a result of the bottom taste is scrumptious cinnamon, when you add in some pumpkin and cream cheese, you make the proper fall deal with! See the recipe card beneath for a listing of actual substances.
- All-purpose flour: This combines your substances and helps thicken the dough.
- Baking powder: This helps the cookies to rise.
- Salt: This enhances the flavors of all the substances.
- Cinnamon: You’ll be able to’t have snickerdoodles with out a scrumptious cinnamon style.
- Nutmeg: Brings that scrumptious earthy taste that everyone knows and love!
- Butter: It’s greatest to make use of unsalted butter that’s at room temperature for these cookies.
- Sugar: Provides sweetness to the cookie dough.
- Brown sugar: That is the perfect sort of sweetener, and the flavour can’t be beat.
- Pumpkin puree: Don’t confuse this with pumpkin pie filling!
- Egg: Use an egg that’s at room temperature.
- Vanilla extract: This provides some taste to the sweetness.
Filling Substances
- Cream cheese: Be sure to set your block out in order that it’s softened earlier than you utilize it!
- Sugar: Sweetens up the tangy cream cheese.
- Vanilla extract: Provides some taste to the sugar’s sweetness.
Cinnamon Sugar Coating
- Sugar: Provides sweetness to the spices!
- Cinnamon: Use floor cinnamon and blend it properly with the opposite spices.
- Ginger: Floor ginger will work the perfect and add in an earthy taste.
- Allspice: That is the perfect spice to deliver out that fall style!
How one can Make Pumpkin Cheesecake Snickerdoodles
These home made pumpkin cheesecake snickerdoodles are simple to make! In reality, bake up a couple of batches directly so that you’ve some for later! It will likely be so easy, and when you see how briskly they get eaten, you’ll be glad that you simply did!
Prep
- Whisk dry substances: In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg collectively. Put aside.
- Beat butter, eggs, and sugar: In a mixer with a paddle attachment, beat collectively the butter and sugars on medium-high pace till fluffy, about 2-3 minutes.
- Mix and blend collectively: Mix in pumpkin puree, beat in egg, after which add vanilla. Slowly add dry substances on low pace simply till mixed. Cowl and chill the dough for an hour.
- Make the filling: To make the cream cheese filling, mix cream cheese, sugar, and vanilla collectively. Chill for an hour.
- Prep and baking sheets: Preheat oven to 350 and line your baking sheets with parchment paper. In a small bowl, mix the sugar and spices for the coating and put aside.
Bake
- Make cookies: To make the cookies, take a tablespoon of the cookie batter. Flatten it like a pancake and place a teaspoon of the cream cheese within the heart.
- Add cream cheese combination: Type one other tablespoon of the cookie batter right into a flat pancake form and place on prime of the cream cheese. Pinch the perimeters collectively, sealing within the cream cheese, and roll right into a ball. Roll within the cinnamon sugar coating and place on the ready baking sheet 2 inches aside.
- Flatten dough: Repeat till the dough is gone, and flatten the cookie dough balls with a heavy-bottomed glass or measuring cup.
- Bake and funky: Bake the cookies for 10-Quarter-hour or till the tops begin to crack. Let cool on the baking sheet for five minutes and switch to a wire rack. Take pleasure in! These pumpkin cheesecake snickerdoodles are the perfect!
![Pumpkin cheesecake snickerdoodles are a fresh take on a classic cookie! Delightfully soft and filled with tangy cream cheese, these cookies will be sure to get a "WOW!" from your friends and family! A process shot of pumpkin snickerdoodle dough flattened, each with a dollop of filling on top.](https://therecipecritic.com/wp-content/uploads/2023/08/b5fbe0dd34cd4192fda31c0e4b8b18a5-1200x800.jpeg)
Baking Ideas
Since these are a bit totally different than your conventional snickerdoodles, I’ve provide you with a couple of baking ideas to assist these end up simply completely for you! They’re severely SO good! I can’t wait so that you can attempt them!
- Pumpkin puree: Typically, folks assume that pumpkin pie filling and pumpkin puree are the identical factor… they don’t seem to be! Pumpkin pie filling is combined with spices and flavors, and also you don’t need that for these cookies since you’re including these by yourself. A can of pumpkin puree will likely be orange inside, and all that’s listed on the substances will likely be “pumpkin puree.” So just be sure you are getting the precise one!
- Chill: Earlier than you ball up the dough and put it within the oven, it’s greatest (no less than on this recipe) to sit back your dough and cream cheese filling. This may assist your cookies keep fluffy and never unfold within the oven!
- Contemporary substances: For the perfect ends in your baking, make it possible for all your substances are recent! Because of this you ought to be changing the baking substances in your pantry each 3-6 months. They begin to lose their taste and efficiency after that!
![Pumpkin cheesecake snickerdoodles are a fresh take on a classic cookie! Delightfully soft and filled with tangy cream cheese, these cookies will be sure to get a "WOW!" from your friends and family! Pumpkin cheesecake snickerdoodles on a cooling rack.](https://therecipecritic.com/wp-content/uploads/2023/08/57edf5ae4b2967ded5c75d74590e4f5c-1200x1599.jpeg)
Storing Leftovers
In case you have some pumpkin cheesecake snickerdoodles that didn’t get eaten unexpectedly, right here is how one can retailer them for later! That manner, you’ll be able to eat all of them week lengthy!
- Fridge: As a result of these cookies have cream cheese in them, don’t retailer them in your counter. Place your cooled cookies into an airtight container and go away them in your fridge for as much as every week!
- Freezer: Retailer your cookies in a sealed, hermetic container or freezer ziplock bag. Label the bag with the date, after which you’ll be able to retailer them for as much as 3 months! Simply thaw them within the fridge earlier than you wish to eat them.
Whisk the flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl. Put aside.
In a mixer with a paddle attachment, beat collectively the butter and sugars on medium-high pace till fluffy, about 2-3 minutes.
Mix in pumpkin puree, beat in egg, after which add vanilla. Slowly add dry substances on low pace simply till mixed. Cowl and chill the dough for an hour.
Mix cream cheese, sugar, and vanilla collectively to make the cream cheese filling. Chill for one hour.
Preheat oven to 350 levels Fahrenheit and line your baking sheets with parchment paper. In a small bowl, mix the sugar and spices for the coating and put aside.
To make the cookies, take a tablespoon of the cookie dough. Flatten it like a pancake and place a teaspoon of the cream cheese within the heart. Type one other tablespoon of the cookie batter right into a flat pancake form and place it on prime of the cream cheese. Pinch the perimeters collectively, sealing within the cream cheese, and roll right into a ball. Roll within the cinnamon sugar coating and place on the ready baking sheet 2 inches aside.
Repeat till the dough is gone and flatten the cookie dough balls with a heavy bottomed glass or measuring cup.
Bake the cookies for 10-Quarter-hour or till the tops begin to crack. Let cool on the baking sheet for five minutes and switch to a wire rack. Take pleasure in!
Up to date on August 28, 2023
Serves: 24
Energy254kcal (13%)Carbohydrates36g (12%)Protein3g (6%)Fats11g (17%)Saturated Fats7g (35%)Ldl cholesterol38mg (13%)Sodium76mg (3%)Potassium92mg (3%)Fiber1g (4%)Sugar20g (22%)Vitamin A1565IU (31%)Vitamin C1mg (1%)Calcium38mg (4%)Iron1mg (6%)
All dietary data relies on third celebration calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.