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Every slice of this Mexican open-faced sandwich is layered with creamy refried beans, melted Oaxaca cheese, pico de gallo, and chopped cilantro all on a tender bolillo roll! Molletes are tremendous straightforward to make, and even simpler to devour!
In case you’re on the lookout for extra recipes much like molletes (recipes which might be topped with all the greatest Mexican fixings,) attempt these straightforward tostadas, sheet pan nachos, or carne asada fries!
![Each slice of this Mexican open-faced sandwich is layered with creamy refried beans, melted Oaxaca cheese, pico de gallo, and chopped cilantro all on a soft bolillo roll! Molletes are super easy to make, and even easier to devour! 4 mollete slices on a wooden board.](https://therecipecritic.com/wp-content/uploads/2023/08/molletes_hero-1200x1799.jpg)
Mexican Molletes Recipe
Originating in Mexico metropolis, these are a tasty variation on Spanish molletes. This recipe is the normal Mexican model! Regionally, individuals add various things to their sandwiches however normally it’s quite simple with the butter-toasted bolillos, refried beans, and Oaxaca cheese. Often simply with pico de gallo because the topping, however tasty with further toppings!
The wonderful thing about molletes is that you would be able to customise them nevertheless you need, so attempt including a dollop of your favourite salsa, guacamole, or add some chopped peppers for warmth. I really like topping my molletes with pico, sliced avocado for some creaminess, and jalapeno for a kick of spice. With the beans and Oaxaca cheese, it’s the very best combination of flavors!
Elements Wanted
Let’s dive into the pleasant world of molletes! Molletes are a basic Mexican dish that carry collectively easy substances to create a burst of taste. Take a look at the recipe card beneath for measurements.
- Bolillo Bread Rolls: Bolillo rolls are conventional Mexican bread, recognized for his or her crusty exterior and tender inside. Cut up lengthwise, they supply the proper base for the molletes.
- Salted Butter: Unfold a contact of salted butter onto the bolillo halves earlier than toasting.
- Refried Beans: The guts of the molletes! A beneficiant layer of creamy refried beans is unfold over the buttered bolillo.
- Oaxaca Cheese (Shredded): The star of the present! Oaxaca cheese is similar to mozzarella, however it’s salty and actually flavorful. It melts superbly.
- Pico de Gallo: Vibrant salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice. It’s contemporary, a little bit spicy, with a zesty tang that cuts by the richness of the cheese and beans.
- Chopped Cilantro: So your molletes have that remaining contact of herby goodness.
Tips on how to Make Molletes
Molletes are an excellent straightforward dish to make. Merely layer on your entire favourite toppings and pop them within the oven! You’ll have a scrumptious, hearty snack prepared in a pinch.
- Preheat Oven: Preheat the oven to 400 levels Fahrenheit.
- Put together Bread: Then slice the bread size sensible. Butter every half and toast in a skillet over medium warmth till golden brown.
- Add Beans and Cheese, Bake: Lay the bread toasted aspect up on a baking sheet and unfold a beneficiant quantity of refried beans on high. High with the shredded cheese. Bake for 12-14 minutes, till the cheese is melted and browning.
- Layer With Toppings: Take away from the oven after which high molletes with pico de gallo earlier than serving.
![Each slice of this Mexican open-faced sandwich is layered with creamy refried beans, melted Oaxaca cheese, pico de gallo, and chopped cilantro all on a soft bolillo roll! Molletes are super easy to make, and even easier to devour! 3-photo collage showing the process of preparing molletes by toasting the bread and adding various toppings.](https://therecipecritic.com/wp-content/uploads/2023/08/molletes-1200x1200.png)
Suggestions and Variations
Listed here are just a few suggestions and methods to bear in mind so your molletes prove completely! These open-faced sandwiches are so scrumptious, you received’t be capable of get sufficient.
- Extra Toppings: Pico de Gallo is the normal topping, however be happy so as to add jalapenos, serrano peppers, chorizo, guacamole, or lime crema to alter issues up. You can too add different forms of protein like shredded pork or hen.
- Different Varieties of Bread: In case you can’t discover bolillos, use French bread or baguettes. Any dense, flavorful arduous roll will work nice.
- Cheese Substitutes: In case you can’t discover Oaxaca cheese use mozzarella, Asadero, muenster, or Monterey jack. Any good melty cheese could be enough for a scrumptious sandwich.
- Don’t Skimp on the Butter! It provides a depth of taste and in addition helps the bread stand as much as the creamy refried beans.
![Each slice of this Mexican open-faced sandwich is layered with creamy refried beans, melted Oaxaca cheese, pico de gallo, and chopped cilantro all on a soft bolillo roll! Molletes are super easy to make, and even easier to devour! Closeup of molletes topped with pico de gallo, avocado slices, and jalapeno.](https://therecipecritic.com/wp-content/uploads/2023/08/molletes-2-1200x1799.jpg)
How Lengthy Do Molletes Final?
No leftovers for this sandwich! Molletes are greatest loved contemporary out of the oven. They don’t maintain nicely so I can’t suggest storing any, however it’s unlikely that you’ll have something left after you attempt them in any case!
![Each slice of this Mexican open-faced sandwich is layered with creamy refried beans, melted Oaxaca cheese, pico de gallo, and chopped cilantro all on a soft bolillo roll! Molletes are super easy to make, and even easier to devour! A slice being picked up.](https://therecipecritic.com/wp-content/uploads/2023/08/molletes-3-1200x1799.jpg)
Preheat the oven to 400 levels fahrenheit.
Slice the bread size sensible. Butter every half and toast in a skillet over medium warmth till golden brown.
Lay the bread toasted aspect up on a baking sheet and unfold a beneficiant quantity of refried beans on high. High with the shredded cheese. Bake for 12-14 minutes, till the cheese is melted and browning.
Take away from the oven and high with pico de gallo earlier than serving.
Serves: 4
Energy474kcal (24%)Carbohydrates24g (8%)Protein24g (48%)Fats31g (48%)Saturated Fats22g (110%)Polyunsaturated Fats0.4gMonounsaturated Fats2gTrans Fats0.2gLdl cholesterol46mg (15%)Sodium1445mg (60%)Potassium26mg (1%)Fiber4g (16%)Sugar2g (2%)Vitamin A267IU (5%)Calcium97mg (10%)Iron1mg (6%)
All dietary info relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.