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No-bake lemon pie is a lightweight and creamy pie bursting with refreshing lemony taste. It’s candy and zingy all on the similar time! This pie is simple to make and is the right spring or summer time dessert!
Give me lemon ANYTHING! Lemon is considered one of my all-time favourite substances to brighten the flavors in any recipe. It brightens, lightens, and intensifies each candy and savory dishes. I like it on this pasta, this chicken recipe, and paired with blueberries on this scrumptious bread.
![No-bake lemon pie is a light and creamy pie bursting with refreshing lemony flavor. It's sweet and zingy all at the same time! This pie is easy to make and is the perfect spring or summer dessert! Close view of no-bake lemon pie on a white plate. Garnished with lemon slices and a fork on the plate.](https://therecipecritic.com/wp-content/uploads/2023/07/no-bake-lemon-pie-2-2-1200x1799.jpg)
No-Bake Lemon Pie
Lemon desserts make everybody comfortable and this one is a keeper! This no-bake lemon pie begins with a candy buttery graham cracker crust and has the creamiest lemon filling. The filling is a mixture of lemon jello and whipping topping, making this the best pie ever. It’s an ideal marriage of candy and tart that may style like a bit of heaven in your mouth!
I simply love an excellent pie and I like an excellent lemon dessert. The mix of candy and tart is my absolute favourite! These are a few of my favourite lemon pie recipes it’s important to strive. They’re all so distinctive and totally different like this lemon chess pie or my lemonade pie. However for those who want a simple however scrumptious lemon pie, do this lemon pudding pie.
Elements For No-Bake Lemon Pie
I like the flavour of lemon as a result of it provides a lot tang and taste to meals. That is such a simple dessert to make forward. Seize the substances to maintain readily available till you’re able to make it! Observe the recipe card under for precise measurements.
Graham Cracker Crust
- Graham Crackers:Â Crushed to make use of for the crust.
- Sugar:Â Sweeten the pie only a bit with a bit of little bit of white sugar.
- Butter:Â Provides moisture to the crumbs to make a buttery crust.
Lemon Pie
- Lemon Jello: One bundle of boxed lemon jello.
- Water: We use each boiling water and chilly water on this recipe.
- Ice Cubes: Makes the water chilly sufficient to assist the gelatin set quicker.
- Whipped Topping: Retailer-bought cool whip makes this simple really easy!
- Lemon Juice: Contemporary is at all times finest!
- Lemon Zest: Provides further zesty zing as a result of it actually brings out the lemon taste.
The way to Make No-Bake Lemon Pie
Not solely is that this no-bake lemon pie so scrumptious and refreshing, however it’s additionally one of many best pies to make since you don’t even have to show in your oven. The toughest factor about making this pie is ready for it to set within the fridge earlier than with the ability to eat it. Observe my step-by-step directions under on the recipe card.
Graham Cracker Crust:
- Pulse the Graham Crackers: Utilizing a meals processor, pulse the graham crackers till you’ve got advantageous crumbs.
- Combine Collectively the Graham Cracker Crumbs, Sugar, and Melted Butter: Add the graham cracker crumbs and sugar to a medium bowl and stir to mix. Combine within the melted butter and stir till it resembles moist sand.
- Press Into the Pan: Press the crust right into a 9-inch pie dish and place it within the fridge.
Lemon Pie:
- Dissolve the Jello and Boiling Water: In a big bowl, add the boiling water and gelatin powder. Stir till the gelatin utterly dissolves.
- Add Chilly Water and Ice Cubes: Add the chilly water and the ice cubes, and stir till the gelatin is barely thickened. This step is necessary in any other case, the combination gained’t arrange for those who add the cool whip earlier than the gelatin has cooled and thickened a bit.
- Add Whipped Topping, Lemon Juice, and Zest: Add the whipped topping to the gelatin after which whisk collectively till easy. Combine in lemon juice and lemon zest.
- Pour Into Pie Crust and Chill: Pour the filling into the chilled crust and refrigerate for six hours or till the filling has set utterly.
- Garnish With Lemon: Prime with lemon slices and zest earlier than serving.
![No-bake lemon pie is a light and creamy pie bursting with refreshing lemony flavor. It's sweet and zingy all at the same time! This pie is easy to make and is the perfect spring or summer dessert! First photo of graham cracker crust mixed together in a bowl. Second photo of the crust pressed into a pie dish. Third photo of the jello dissolved in water. Fourth photo of the whipped cream, zest, and lemon juice being mixed into the filling.](https://therecipecritic.com/wp-content/uploads/2023/07/no-bake-lemon-pie-1200x1200.png)
Ideas For Excellent Pie
That is a simple no-bake lemon pie that you’ll like to make. Particularly if you don’t have to show in your oven! Listed below are a number of further ideas to remember so your pie seems completely!
- Make Certain the Gelatin Dissolves: Remember to let the jello absolutely dissolve within the scorching water earlier than including the chilly water and ice cubes. If it’s not utterly dissolved you’ll find yourself with grainy, goopy gelatin that gained’t combine nicely with the whipped topping.
- Don’t Skip the Ice Cubes: The ice cubes are a should! It helps the gelatin to thicken faster earlier than including the cool whip. In any other case, it gained’t arrange and it will likely be runny and soupy.
- Use Contemporary Lemon: Use contemporary lemon juice for this recipe. Bottled lemon juice gained’t have the intense, contemporary taste that this pie actually must be as scrumptious and refreshing as it’s!
- Make Selfmade Whipped Topping: If you need to make use of do-it-yourself whipped cream, whip up 1 ½ cups of chilly heavy whipping cream with 3 tablespoons of powdered sugar to medium-stiff peaks. Use this rather than the whipped topping, simply know that it gained’t be fairly as steady and can break down quicker.
![No-bake lemon pie is a light and creamy pie bursting with refreshing lemony flavor. It's sweet and zingy all at the same time! This pie is easy to make and is the perfect spring or summer dessert! Top view of the whole no-bake lemon pie garnished with lemon slices.](https://therecipecritic.com/wp-content/uploads/2023/07/no-bake-lemon-pie-4-1200x1599.jpg)
Storing Leftover Pie
This no-bake lemon pie gained’t final lengthy! However in case you have leftovers, simply be sure to maintain it lined so it stays contemporary! Listed below are my tips about storing leftovers.
- Within the Fridge:Â Leftovers will maintain within the fridge for as much as 3 days. Retailer in an hermetic container or wrapped tightly in plastic wrap. The filling will start to melt after 3 days.
![No-bake lemon pie is a light and creamy pie bursting with refreshing lemony flavor. It's sweet and zingy all at the same time! This pie is easy to make and is the perfect spring or summer dessert! Close side view of a piece of pie being lifted up with a spatula.](https://therecipecritic.com/wp-content/uploads/2023/07/no-bake-lemon-pie-1-2-1200x1799.jpg)
Extra Scrumptious Lemon Recipes
Desserts
Lemon Raspberry Cake
prep 1 hour 15 minutes prepare dinner 35 minutes complete 1 hour 50 minutes
Aspect Dishes
Lemon Tarragon Pasta Salad
prep 10 minutes prepare dinner 10 minutes complete 20 minutes
Graham Cracker Crust:
Utilizing a meals processor, pulse the graham crackers till you’ve got advantageous crumbs.
Add the graham cracker crumbs and sugar to a medium bowl and stir to mix. Combine within the melted butter and stir till it resembles moist sand.
Press the crust right into a 9-inch pie dish and place it within the fridge.
Lemon Pie:
In a big bowl, add the boiling water and gelatin powder. Stir till the gelatin utterly dissolves.
Add the chilly water and the ice cubes, and stir till the gelatin is barely thickened. This step is necessary in any other case, the combination will not arrange for those who add the cool whip earlier than the gelatin has cooled and thickened a bit.
Add the whipped topping to the gelatin after which whisk collectively till easy. Combine in lemon juice and lemon zest.
Pour the filling into the chilled crust and refrigerate for six hours or till the filling has set utterly.
Prime with lemon slices and zest earlier than serving.
Unique Publish on March 16, 2017
Serves: 8
Serving1sliceEnergy267kcal (13%)Carbohydrates28g (9%)Protein2g (4%)Fats17g (26%)Saturated Fats11g (55%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats0.5gLdl cholesterol31mg (10%)Sodium219mg (9%)Potassium72mg (2%)Fiber1g (4%)Sugar19g (21%)Vitamin A377IU (8%)Vitamin C5mg (6%)Calcium39mg (4%)Iron1mg (6%)
All dietary data relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.