Mediterranean cuisines have our coronary heart, however because the summer season slowly begins to wind down, we frequently discover ourselves turning to Greece. Not solely are a lot of our Greek recipes gentle and flavorful—usually good for fast lunches or summertime meals—they use a few of the greatest produce and components of the season. Need a gentle salad with ripe tomatoes and slabs of feta? We have got you coated. Or, because the evenings begin to cool, how about eggplant coated in meat sauce, bathed in bechamel, and topped with mashed potatoes? Whether or not you need creamy soup scattered with chopped herbs, a pan-fried cheese, and even only a basic lamb gyro, we have got an inventory of Greek recipes that we love for after we desire a scrumptious and flavorful snack or meal.