Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable method to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem at this time with our new elote recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is August 31!
- For a bonus entry, depart a remark (embody your first and final identify) on the challenge recipe’s blog post after you submit your photograph.
- For an additional bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and publish all the images. This time, we’re freely giving a $200 Complete Meals Reward Card.
August’s Recipe: Elote
Grilled corn on the cob is nice with simply butter and salt…however it’s even higher with the fixings on this recipe! Impressed by elote, or Mexican avenue corn, it options mayo, lime, chili powder, and Cotija cheese. They make the corn creamy, tangy, and smoky—fully irresistible. This tasty facet dish is a summer time staple in our home, and when you strive it, I feel it is going to be in yours too.
Make the recipe vegan through the use of vegan mayo as an alternative of standard. Skip the cheese, or change the Cotija with my vegan Parmesan. Get pleasure from!
Enter the August Problem
Wish to enter? Right here’s what you want to do:
- Make my elote recipe someday in August.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- For a bonus entry, depart a touch upon the elote recipe weblog publish after you submit your photograph. (One photograph entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Sign up for our email list to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early September.
Final Month’s Recipe
Final month’s recipe was my potato salad, an extra-tangy tackle the creamy cookout basic. After years of being a potato salad skeptic, I’ve develop into fully obsessive about this one. I used to be excited to listen to what number of of you really liked it too! A number of of you shared variations that caught my eye:
- Laurie used pickled jalapeño brine within the dressing and added chopped jalapeños to the salad. (I’ve to do that!!)
- Melanie made a vegan model with vegan mayo as an alternative of standard and avocado as an alternative of hard-boiled eggs.
- Lacy and Adrienne changed a part of the mayo with Greek yogurt.
Yum! I hope you proceed to take pleasure in this recipe at picnics and BBQs all through the summer time. Listed here are all of your images:
And congratulations to Darcy, our winner:
To Recap
Enter the August Cooking Membership Problem by…
- Making my elote recipe someday in August.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- Leaving a touch upon the elote recipe weblog publish for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely satisfied cooking!