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Deliver the consolation of Southern cooking to your kitchen with this crispy fried okra! It options mushy okra items coated in a buttermilk breading which are fried to golden brown perfection. You received’t have the ability to cease at one!
Southern cooking is all about consolation meals. Hearty, home-cooked dishes that you simply received’t have the option to withstand piling onto your plate! Want extra nice recipes to strive? Strive some homemade grits or hush puppies!
![Bring the comfort of Southern cooking to your kitchen with this crispy fried okra! It features soft okra pieces coated in a buttermilk breading that are fried to golden brown perfection. You won't be able to stop at one! Fried okra served in a white bowl with a creamy sauce.](https://therecipecritic.com/wp-content/uploads/2023/06/fried_okra-5-750x1000.jpg)
Basic Southern Fried Okra
The south is all concerning the deep fryer, and Okra is a cornerstone of any Southern dish. Mix the 2, and you’ve got the perfect hearty appetizer! When you go over to somebody’s home, you’ll most likely have fried catfish and okra. Perhaps some hush puppies too should you’re fortunate.
When you’ve by no means had it, you severely must strive fried okra! It’s a Southern deal with that’s too good to overlook. It’s acquired tender okra slices coated in a crunchy, golden buttermilk batter, fried to perfection. No sliminess right here, simply pure deliciousness! They’re so irresistible, you received’t capable of cease munching on them.
Fried Okra Substances
We’ve acquired a lineup of easy but delicious substances that’ll flip this Southern traditional into your new favourite dish. Try the recipe card under for measurements!
- Okra Pods: These inexperienced goodies are sliced up and fried to crispy perfection. Crunchy on the skin, tender on the within – it’s a taste combo you’ll love.
- One Egg: Helps the coating stick with the okra like glue.
- Buttermilk: Provides a tangy kick and richness to the batter. So darn good!
- All-Objective Flour: The bottom of the batter that will get every thing coated and able to fry.
- Cornmeal: Provides that additional crunch all of us crave.
- Salt: Easy, but important for bringing out all of the flavors.
- Black Pepper: Provides slightly kick and depth to the dish.
- Cumin: Brings in heat, fragrant goodness for a taste increase.
- Garlic: Provides the fried okra some savory magic.
- Cayenne Pepper: For the courageous souls who prefer it spicy!
- Vegetable Oil: So you possibly can fry the okra to golden perfection!
Let’s Get Cookin!
Although it is advisable to deep fry your okra, it’s really fairly simple! You’re going to like the crunchy on the skin, tender on the within goodness that you simply create.
- Prep Okra: Wash and de-stem all of the okra, reduce them into ½ inch disks.
- Egg Combination: In a medium bowl whisk collectively the egg and buttermilk. Then toss the reduce okra into the bowl and blend to coat all of the okra.
- Soak: Cowl the bowl of okra and permit it to soak for about 5 minutes.
- Put together Batter: Whereas the okra is soaking, in a separate medium bowl, whisk collectively the flour, cornmeal, salt, pepper, cumin, and cayenne pepper.
- Take away From Egg Combination: As soon as the okra has soaked, take away it from the buttermilk and egg combination with a slotted spoon, permitting the surplus liquid to drip off.
- Coat: Place the drained okra into the bowl of flour after which toss to coat.
- Warmth Oil: In a big skillet, warmth up ¾ inch of vegetable oil over medium excessive warmth.
- Fry: As soon as the oil is scorching, rigorously place the battered okra into the pan, you’ll need to work in batches. Prepare dinner the okra till they’re golden brown on all sides, about 4-5 minutes.
- Pressure: Take away the fried okra from the oil utilizing a spider strainer or slotted spoon after which place them onto a plate lined with paper towels to absorb extra oil.
- Cool and Serve: Permit the okra to chill for a couple of minutes after which serve together with your favourite sauce!
![Bring the comfort of Southern cooking to your kitchen with this crispy fried okra! It features soft okra pieces coated in a buttermilk breading that are fried to golden brown perfection. You won't be able to stop at one! Okra being battered and fried in oil.](https://therecipecritic.com/wp-content/uploads/2023/06/fried-okra-1000x1000.png)
Cooking Suggestions
Earlier than you dive into frying up that impossible to resist batch of okra, let me share some useful ideas to make sure your fried okra seems good! These little methods may have you serving up golden, crispy goodness that’ll have everybody coming again for extra.
- Examine if Your Oil is Scorching Sufficient: To examine if oil is able to begin frying, I prefer to take a wood toothpick or skewer and submerge it into the oil partially, if the oil is prepared it ought to develop bubbles across the toothpick or skewer.
- Alter the Spice: If you would like extra warmth in your fried okra you possibly can add further cayenne pepper, or take away it if you need no warmth.
- Don’t Crowd the Pan: Fry in batches, don’t overcrowd the pan. Give every bit sufficient area to cook dinner evenly and get that golden goodness.
![Bring the comfort of Southern cooking to your kitchen with this crispy fried okra! It features soft okra pieces coated in a buttermilk breading that are fried to golden brown perfection. You won't be able to stop at one! Closeup of okra.](https://therecipecritic.com/wp-content/uploads/2023/06/fried_okra-1-2-750x1000.jpg)
Storing Leftovers
I like to recommend having fun with your fried okra recent should you can, but it surely can be saved and loved later. Maintain it in an hermetic container for a day or two within the fridge!
To Reheat: Use an air fryer or oven so your fried okra stays good and crispy. 10 minutes at 375 levels Fahrenheit ought to do the trick!
![Bring the comfort of Southern cooking to your kitchen with this crispy fried okra! It features soft okra pieces coated in a buttermilk breading that are fried to golden brown perfection. You won't be able to stop at one! A piece being dipped in sauce.](https://therecipecritic.com/wp-content/uploads/2023/06/fried_okra-2-2-750x1000.jpg)
Wash and de-stem all of the okra, reduce them into ½ inch disks.
In a medium bowl whisk collectively the egg and buttermilk. Toss the reduce okra into the bowl and blend to coat all of the okra.
Cowl the bowl of okra and permit it to soak for about 5 minutes.
Whereas the okra is soaking, in a separate medium bowl, whisk collectively the flour, cornmeal, salt, pepper, cumin, and cayenne pepper.
As soon as the okra has soaked, take away it from the buttermilk and egg combination with a slotted spoon, permitting the surplus liquid to drip off.
Place the drained okra into the bowl of flour and toss to coat.
In a big skillet, warmth up ¾ inch of vegetable oil over medium excessive warmth.
As soon as the oil is scorching, rigorously place the battered okra into the pan, you’ll need to work in batches. Prepare dinner the okra till they’re golden brown on all sides, about 4-5 minutes.
Take away the fried okra from the oil utilizing a spider strainer or slotted spoon and place them onto a plate lined with paper towels to absorb extra oil.
Permit the okra to chill for a couple of minutes and serve together with your favourite sauce!
Serves: 8
Energy128kcal (6%)Carbohydrates24g (8%)Protein5g (10%)Fats2g (3%)Saturated Fats0.5g (3%)Polyunsaturated Fats0.5gMonounsaturated Fats1gTrans Fats0.003gLdl cholesterol21mg (7%)Sodium312mg (13%)Potassium246mg (7%)Fiber3g (12%)Sugar1g (1%)Vitamin A504IU (10%)Vitamin C13mg (16%)Calcium65mg (7%)Iron2mg (11%)
All dietary data is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.