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Oklahoma fried onion burgers are full of so a lot taste, thanks to every patty being stamped with heaps of candy and savory caramelized onions! With how simple to make and scrumptious they’re, you received’t need burgers some other approach.
Skip the native burger joint and check out making your individual gourmand burgers at residence! Not solely do they style higher, however you possibly can load ’em up with your whole favourite fixings. A couple of extra nice burger recipes to attempt: smash burgers, black bean burgers, or tuna burgers if you happen to’re seeking to swap issues up!
![Oklahoma fried onion burgers are packed with so much flavor, thanks to each patty being stamped with heaps of sweet and savory caramelized onions! With how easy to make and delicious they are, you won’t want burgers any other way. Hero image of an Oklahoma fried onion burger.](https://therecipecritic.com/wp-content/uploads/2023/06/oklahoma_onion_burger-1-750x1000.jpg)
Oklahoma Onion Burger Recipe
Get able to sink your tooth right into a mouthwatering creation that hails from the heartland of America: the legendary Oklahoma onion burger! This unhealthy boy begins with seasoned floor beef, formed into balls and chilled. Thinly sliced onions be part of the occasion because the scorching griddle works its magic. Smash these patties down, letting the onions sear into the meat for a heavenly crust. Then flip, soften some cheese on high, and toast these buns to perfection. Stack all of it up along with your favourite toppings, and growth! You’ve bought your self a legendary Oklahoma fried onion burger. Get messy and revel in each juicy, flavorful chunk. It’s a burger expertise you received’t overlook!
The onions actually carry these burgers collectively, so don’t be intimidated! They prepare dinner right down to candy, caramelized perfection and add the perfect taste to every burger. With the juicy patty and American cheese, it’s a tremendous taste mixture! You’ll love them. Tasty, gourmand taste in lower than half-hour!
All the pieces You’ll Must Make Them
Typically, it’s the best issues that pack the most important punch. This Oklahoma fried onion burger is a chief instance. With only a few fundamental substances like floor beef, seasoning, onions, and butter, you’ll be blown away by the unimaginable taste explosion that awaits you.
- Floor Beef (80/20): The principle occasion! That is the place the magic occurs. Juicy floor beef types the muse of your burger, giving it that scrumptious meaty goodness. For those who favor, you can too attempt utilizing floor turkey or plant-based alternate options for a special twist.
- Kosher Salt: These things brings out the flavour, making the meat style even higher.
- Cracked Black Pepper: Provides a little bit kick and a complete lot of taste.
- White Onion: Deliver a satisfying crunch and in addition a contact of sweetness to your burger. They prepare dinner up good and golden, infusing the meat with their superior taste.
- Butter: Oh, butter, you lovely factor. It provides richness and helps create that mouthwatering crust in your patty. Plus, it makes these buns additional delicious when toasted.
- American Cheese: American cheese brings that creamy, melty issue that all of us love. It’s also possible to attempt swapping it out with some cheddar, pepper jack, and even swiss cheese.
- Buns: The trusty vessel that holds all of it collectively. Tender and barely toasted, the buns add the proper base to your burger masterpiece. You need to use traditional hamburger buns, brioche buns, and even attempt a lettuce wrap for a low-carb choice. It doesn’t matter what you select, your burgers will likely be so scrumptious!
How one can Make Oklahoma Fried Onion Burgers
Hearth up your griddle, as a result of it’s time to make the perfect burgers round! In simply 25 minutes, you’ll have these juicy, flavorful burgers able to be devoured.
- Season Beef: Season the meat with salt and pepper after which combine to mix.
- Form: Divide the bottom beef evenly into 3-ounce parts and kind into balls. Hold the meat chilled within the fridge till you’re able to smash the burgers.
- Slice Onion: Peel and slice the onion very skinny. A mandolin works nice!
- Warmth Griddle: Warmth your griddle or a forged iron skillet over the range to 400 levels Fahrenheit.
- Prepare dinner: Add 1 tablespoon of butter to the recent skillet. Place two balls of beef on the recent griddle or skillet. Then shortly pile on a handful of sliced onions on high of every burger. Smash them utilizing a burger press or a flat spatula. Flatten the patty as skinny as you possibly can whereas urgent the onions into the meat.
- Prepare dinner for about 3-4 minutes then flip each patties with a steel spatula. Ensure to scrape up the golden crusty layer that has shaped on the burger beneath.
- Add Cheese: Place a slice of cheese on high of one of many patties. Then enable the burgers to prepare dinner a further 2-3 minutes.
- Toast Buns: Butter either side of every bun. Toast the within of every bun on a griddle or skillet for about 20 seconds or till golden brown.
- Add Toppings: Assemble the hamburger by including your favourite condiments then layer on the 2 patties.
- Take pleasure in: Prime it with the opposite half of your toasted bun. Then repeat this course of for all the burgers and revel in!
![Oklahoma fried onion burgers are packed with so much flavor, thanks to each patty being stamped with heaps of sweet and savory caramelized onions! With how easy to make and delicious they are, you won’t want burgers any other way. 4-photo collage of the burgers being prepared and cooked.](https://therecipecritic.com/wp-content/uploads/2023/06/Oklahoma-onion-burger-1000x1000.png)
Suggestions for the Finest Burger
The Oklahoma onion burger makes use of the well-known smash technique. There’s a purpose why the smash burger is widespread within the restaurant biz! Quick, simple, and bursting with juicy taste. Comply with my tricks to assure you find yourself with a restaurant-quality burger made at residence.
- 80/20 Floor Beef: 20% fats in your beef is essential! Belief me on this one, it ends in a JUICY burger.
- Use a Griddle, Not a Grill! Don’t use the BBQ grill for this burger. A scorching flat griddle is good. A big forged iron skillet additionally works.
- Chilled Beef: Chilly beef traps within the fats earlier than it hits the recent griddle.
- Stop Sticking: Use parchment paper between the patty and the spatula. It helps forestall the meat from sticking to the spatula.
- Use a Burger Press: I extremely advocate this burger press! It makes smashing the burger really easy!
- Caramelized Crusty Layer: Flattening the burger helps the fats create a caramelized crusty layer on the burger.
- It Cooks up FAST: Smash burgers are supposed to prepare dinner quick, so work shortly! The thinner they’re the quicker they prepare dinner.
- Double it Up: The burgers are so skinny, that doubling them up is a should. Plus, the cheese melts properly when it’s nestled between two patties.
![Oklahoma fried onion burgers are packed with so much flavor, thanks to each patty being stamped with heaps of sweet and savory caramelized onions! With how easy to make and delicious they are, you won’t want burgers any other way. An onion smash burger on a stoneware plate.](https://therecipecritic.com/wp-content/uploads/2023/06/oklahoma_onion_burger-750x1000.jpg)
How Lengthy Do Oklahoma Onion Burgers Final?
I like to recommend you serve these tasty burgers recent off the griddle, however if in case you have leftovers, you can too preserve them in an hermetic container within the fridge for later.
- Within the Fridge: Your Oklahoma fried onion burgers will keep good for as much as 3 days. To reheat them, pop them within the oven for about 10 minutes at 350 levels Fahrenheit, or prepare dinner on the range at medium excessive warmth till warmed via. This normally takes about 5 minutes.
Can The Patties Be Frozen?
Sure! Separate every patty with parchment paper in order that they don’t stick collectively, then switch them to a freezer bag. They are going to preserve for 2-3 months. Thaw in a single day earlier than you reheat them utilizing your technique of alternative!
![Oklahoma fried onion burgers are packed with so much flavor, thanks to each patty being stamped with heaps of sweet and savory caramelized onions! With how easy to make and delicious they are, you won’t want burgers any other way. A burger with a bite taken out of it.](https://therecipecritic.com/wp-content/uploads/2023/06/oklahoma_onion_burger-2-750x1000.jpg)
Season the meat with salt and pepper and blend to mix.
Divide the bottom beef evenly into 3-ounce parts and kind into balls. Hold the meat chilled within the fridge till you are able to smash the burgers.
Peel and slice the onion very skinny. A mandolin works nice!
Warmth your griddle or a forged iron skillet over the range to 400 levels Fahrenheit.
Add 1 tablespoon of butter to the recent skillet. Place two balls of beef on the recent griddle or skillet. Shortly pile on a handful of sliced onions on high of every burger. Smash them utilizing a burger press or a flat spatula. Flatten the patty as skinny as you possibly can whereas urgent the onions into the meat.
Prepare dinner for about 3-4 minutes then flip each patties with a steel spatula. Ensure to scrape up the golden crusty layer that has shaped on the burger beneath.
Place a slice of cheese on high of one of many patties. Enable the burgers to prepare dinner a further 2-3 minutes.
Butter either side of every bun. Toast the within of every bun on a griddle or skillet for about 20 seconds or till golden brown.
Assemble the hamburger by including your favourite condiments then layer on the 2 patties.
Prime it with the opposite half of your toasted bun. Repeat this course of for all the burgers and revel in!
Serves: 4
Serving1burgerEnergy795kcal (40%)Carbohydrates36g (12%)Protein39g (78%)Fats54g (83%)Saturated Fats24g (120%)Polyunsaturated Fats2gMonounsaturated Fats20gTrans Fats3gLdl cholesterol172mg (57%)Sodium1430mg (60%)Potassium534mg (15%)Fiber2g (8%)Sugar6g (7%)Vitamin A550IU (11%)Vitamin C2mg (2%)Calcium268mg (27%)Iron14mg (78%)
All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.