Hooray for June! The solar is shining and I’m wanting ahead to summertime actions with Grace. I’ve been brainstorming enjoyable recipes for summer time produce (my favourite) and dealing on our backyard currently.
Since I attain for contemporary chives so usually when cooking scrambled eggs, I’m additionally rising some herbs by the window. I discovered this narrow planter (affiliate hyperlink) that has a water reservoir on the backside. Thus far, so good! Herbs are so thirsty!
This month, seasonal produce choices are increasing to incorporate contemporary fruit like blueberries and strawberries, rhubarb and cherries. I feel I’ll make a crisp quickly. The one query is which type—blueberry, mixed berry or strawberry rhubarb? Asparagus and spring peas are on their means out, so get your fill of them whilst you can.
Avocado
Creamy Avocado Dip
Gluten free and vegan
“One other dinner success! This was surprisingly tasty. I actually handed this up considering “eh” however then my mates had a fiesta dinner and I used to be dying for an excuse to not eat their steak or floor beef tacos so I made the refried beans for my tacos. Tonight I made the avocado sauce and pickled onions with it….YUM. And tremendous simple!!” – Erin
Beets
Colorful Beet Salad with Carrot, Quinoa & Spinach
Gluten free and vegan
“This might be THE greatest salad I’ve ever made. I’ve a vegan good friend who I’m at all times looking for attention-grabbing recipes for and he or she additionally beloved it. I made it precisely as per your recipe other than including a combination of toasted almond flakes and pumpkins seeds.” – Heather
Blueberries
Blueberry Almond Crisp
Gluten free and simply vegan (see recipe notes)
“This was scrumptious, served with vanilla ice cream and topped leftovers with some plain yogurt. Such a easy dessert!” – Lindsay
Cherries
Cherry Couscous & Arugula Salad with Balsamic Vinaigrette
Simply gluten free and simply vegan (see recipe notes)
“Simply had this for dinner and it was simply as superb because it appeared!” – Kate
Cucumber
Gaby’s Cucumber Salad
Gluten free and vegan
“Made this instantly final night time and beloved it – my daughter as properly! Fast and straightforward for whenever you get residence from work – served alongside pasta.” – Connie
Inexperienced Beans
Green Bean Salad with Toasted Almonds & Feta
Gluten free and simply vegan (skip the feta)
“Unimaginable! Made this final night time and completely beloved it – it was so contemporary, simple to arrange, and satisfying. I served it heat and the combo of tart lemon, crunchy almonds, and salty feta was spot on. This one is unquestionably going into my weekly rotation – thanks for one more winner, Kate!” – Sarah
Greens
Sun-Dried Tomato, Spinach and Quinoa Salad
Gluten free and vegan
“One other superior recipe! I made this the opposite day and beloved it. The following had some left overs so had a avocado I wanted to eat so I minimize it up and threw it on prime and wow! That is going to be on my favourite record for certain.” – Christine
More spinach recipes » (additionally arugula)
Herbs
Classic Pesto
Gluten free and simply vegan
“Acquired a giant bunch of basil from my farm co-op, so I made this yesterday out of your cookbook, and froze it in an ice-cube tray. Now I’ve scrumptious little pesto cubes so as to add to soup, roasted veggies, and possibly every part else! At present I’m going to strive the identical with leftover cilantro, parsley, perhaps some arugula, and toasted pepitas.” – Jeanne
More basil recipes » (additionally cilantro and dill)
Kale
Anything-Goes Kale Salad with Green Tahini Dressing
Gluten free and vegan
“I made your “Every thing goes Kale Salad with Inexperienced Tahini Dressing” final night time for my daughter’s twenty fifth birthday. I’ve by no means toasted pepitas earlier than – and my daughters beloved them! Each my daughters requested on your recipe -The salad appeared stunning and tasted scrumptious…” – Peg
Mango
Fresh Mango Salsa
Gluten free and vegan
“This summer time introduced a bumper crop of mango to our Florida residence, and I discovered this recipe on-line. Excellent for a ladies’s luncheon I used to be invited to. It was easy to make, appeared stunning and was scrumptious. Practically each visitor requested me for the recipe. I’ll undoubtedly make this once more.” – Vicky
Radishes
Almond-Sesame Soba Zoodles with Quick-Pickled Veggies
Simply gluten free and simply vegan
“This was such a fast and straightforward meal to make! The pickles actually steadiness the sauce and the noodles – and the sauce is so scrumptious. Thanks for sharing this recipe!” – Maya
Rhubarb
Almond Cake with Roasted Strawberries & Rhubarb
Gluten free
“I’ve made this cake 3 instances now. As soon as with apple, raspberry and rhubarb. Twice with strawberrys and rhubarb. It’s so easy. I’ve all of the elements in my cabinet and it whips up in minutes so I can throw it collectively between making ready the primary meal and shock everybody. An important perception Kate to do the fruit separate. It means I can maintain it for a couple of days and simply prime it as I like. The flavour is delicate and wonderful. I’ve shared with lots of my mates.” – Molly
Strawberries
Colorful Strawberry Arugula Salad with Balsamic Vinaigrette
Gluten free and simply vegan
“I didn’t imagine it was doable to crave a salad till I ate this! It’s the BEST salad in the entire world, arms down. The dressing can be perfection!” – Rebecca B.
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Extra sources you would possibly recognize: 13 make-ahead breakfast recipes, 16 recipes that pack well for lunch and 20 simple weeknight dinners. You possibly can shop my essential kitchen equipment here. Don’t neglect to follow us on Pinterest for a gentle stream of recipe inspiration!