This publish incorporates merchandise independently chosen (and beloved) by our editors and writers. Food52 earns an affiliate fee on qualifying purchases of the merchandise we hyperlink to.
I don’t find out about you, however I hate washing up after a dinner party. The factor that will get to me probably the most is having to hand-wash the wine glasses, two per visitor (as a result of my buddies are that annoying). And I notably dislike drying them after. So, think about my pleasure once I was proven a wine glass you may thoughtlessly throw into the dishwasher. It isn’t a graceless glob, both. It is a completely dainty glass—with bones of metal.
To know Jancis Robinson, wine skilled and writer of the book on wine, is to not simply love her approach with phrases, however to madly respect her opinion. So, when she says that the glass she’s holding does all of that—including, “I haven’t damaged one in two years, and I’m clumsy”—you nod vigorously (versus say, grabbing it and throwing it in opposition to a wall to check the idea).
If this glass did simply that, it’d be a lifesaver. However then Robinson provides that that is additionally the one glass you’ll ever must personal. For any sort of wine. Purple, wine, sherry, port, or Champagne. Identical. Glass.
Okay, wait, so does this imply we’ve been lied to all alongside? That all these wine glasses (I’ve three sorts in 4 units) jostling for area in my tiny kitchen want by no means have made their approach in in any respect? “There’s completely no logic to have white wine in a smaller glass than pink—it may be simply as advanced,” says Robinson. So, by the identical argument, these classic Champagne flutes I as soon as spent lease on? Good to personal, however not completely mandatory. “Having a large brim once you’re ingesting Champagne truly makes you benefit from the aromas that rather more,” she explains.
Robinson would know. After 44 years of tasting wine, she acquired fairly bored with switching out glasses for each wine she drank. So she set about to create the right wine glass along with tableware designer Richard Brendon. Their camaraderie and shared ardour bore fruit: A sublime, handblown glass with the thinnest of stems (there’s a stemless choice, too) that’s a pleasure to carry and drink from—and complicated sufficient that solely 4 glassworks in Europe have the potential of constructing them, in response to Brendon.
Whereas we had Jancis round, we determined to ask her to proceed busting different myths round wine ingesting, in spite of everything, she’s made it her ardour to crack open an often-fusty world of wine to make it extra approachable (cue her e book The 24-Hour Wine Expert).
In a Food52-exclusive video, she will get proper to it, reminding us that wine is for having fun with and never being overwhelmed by. “Folks make far, far an excessive amount of fuss over meals and wine pairings. If you wish to drink pink wine with a stunning fish, there’s no cause why you shouldn’t.” Then she proceeds to shortly dispense with the notion that pink and white wine should be served as vastly completely different temperatures: “There’s much less separating the perfect serving temperatures than we understand.”
There’s extra the place that got here from (you will have to observe the video), however I’m going to go away you with this clincher: Robinson says this glass makes any wine style higher. “The nicest e-mail I ever acquired got here from my oldest buddy who drinks a glass of low cost Pinot Noir each evening or so. And she or he mentioned: ‘I can’t imagine how nice my wine tastes in your glass!’” She explains that the key lies in its form—the thinness of the glass coupled with the right width of a gap, for aromas to get to the nostril. Or possibly it is understanding which you could toss these glasses within the dishwasher later. Now that may make any wine all of the extra pleasurable for me.
This text was initially revealed in December 2019. It was up to date in Might 2023 to replicate present costs, hyperlinks, and stock.
What’s your favourite wine glass? Tell us beneath!
This publish incorporates merchandise independently chosen (and beloved) by our editors and writers. Food52 earns an affiliate fee on qualifying purchases of the merchandise we hyperlink to.
I don’t find out about you, however I hate washing up after a dinner party. The factor that will get to me probably the most is having to hand-wash the wine glasses, two per visitor (as a result of my buddies are that annoying). And I notably dislike drying them after. So, think about my pleasure once I was proven a wine glass you may thoughtlessly throw into the dishwasher. It isn’t a graceless glob, both. It is a completely dainty glass—with bones of metal.
To know Jancis Robinson, wine skilled and writer of the book on wine, is to not simply love her approach with phrases, however to madly respect her opinion. So, when she says that the glass she’s holding does all of that—including, “I haven’t damaged one in two years, and I’m clumsy”—you nod vigorously (versus say, grabbing it and throwing it in opposition to a wall to check the idea).
If this glass did simply that, it’d be a lifesaver. However then Robinson provides that that is additionally the one glass you’ll ever must personal. For any sort of wine. Purple, wine, sherry, port, or Champagne. Identical. Glass.
Okay, wait, so does this imply we’ve been lied to all alongside? That all these wine glasses (I’ve three sorts in 4 units) jostling for area in my tiny kitchen want by no means have made their approach in in any respect? “There’s completely no logic to have white wine in a smaller glass than pink—it may be simply as advanced,” says Robinson. So, by the identical argument, these classic Champagne flutes I as soon as spent lease on? Good to personal, however not completely mandatory. “Having a large brim once you’re ingesting Champagne truly makes you benefit from the aromas that rather more,” she explains.
Robinson would know. After 44 years of tasting wine, she acquired fairly bored with switching out glasses for each wine she drank. So she set about to create the right wine glass along with tableware designer Richard Brendon. Their camaraderie and shared ardour bore fruit: A sublime, handblown glass with the thinnest of stems (there’s a stemless choice, too) that’s a pleasure to carry and drink from—and complicated sufficient that solely 4 glassworks in Europe have the potential of constructing them, in response to Brendon.
Whereas we had Jancis round, we determined to ask her to proceed busting different myths round wine ingesting, in spite of everything, she’s made it her ardour to crack open an often-fusty world of wine to make it extra approachable (cue her e book The 24-Hour Wine Expert).
In a Food52-exclusive video, she will get proper to it, reminding us that wine is for having fun with and never being overwhelmed by. “Folks make far, far an excessive amount of fuss over meals and wine pairings. If you wish to drink pink wine with a stunning fish, there’s no cause why you shouldn’t.” Then she proceeds to shortly dispense with the notion that pink and white wine should be served as vastly completely different temperatures: “There’s much less separating the perfect serving temperatures than we understand.”
There’s extra the place that got here from (you will have to observe the video), however I’m going to go away you with this clincher: Robinson says this glass makes any wine style higher. “The nicest e-mail I ever acquired got here from my oldest buddy who drinks a glass of low cost Pinot Noir each evening or so. And she or he mentioned: ‘I can’t imagine how nice my wine tastes in your glass!’” She explains that the key lies in its form—the thinness of the glass coupled with the right width of a gap, for aromas to get to the nostril. Or possibly it is understanding which you could toss these glasses within the dishwasher later. Now that may make any wine all of the extra pleasurable for me.
This text was initially revealed in December 2019. It was up to date in Might 2023 to replicate present costs, hyperlinks, and stock.
What’s your favourite wine glass? Tell us beneath!