Straight to the Level
We have been mighty impressed with the Anova Precision Oven—it produced glorious roast hen, potatoes that have been delicate on the within and crispy on the surface, and crusty bread. There’s a studying curve to utilizing it, however the accompanying app makes it straightforward to get began.
Steam-injected ovens are what give bakeries the power to churn out crusty loaves of bread every day. Alas, they’re typically too large and costly for the house prepare dinner, main many bakers to recreate the steaming impact utilizing a Dutch Oven and a dish of water. However the Anova Precision Oven packs this means right into a barely smaller, inexpensive package deal. The oven additionally guarantees a sous vide characteristic (minus the vacuum-sealed bag and water submersion) and regular roasting, toasting, and air frying (and extra) skills. I bought my arms on an oven (supplied by Anova) and used it for round a month on a near-daily foundation to see if made good on all of its guarantees.
The Exams
Severe Eats / Grace Kelly
- Sous Vide Roast Rooster Check: I made the Anova oven’s app for sous vide roast hen, utilizing the sous vide and roast features. This recipe additionally used the oven’s probe.
- Steamed then Roasted Potatoes Check: I adopted the app’s recipe and directions for roasted potatoes, which used the ovens’ steam and roast features.
- Steamed then Baked Potatoes Check: I made the app’s recipe for baked potatoes, which used the steam and roast features. This recipe additionally used the probe.
- Sous Vide Reverse-Seared Steak Check: I used the app’s recipe for sous vide reversed seared to prepare dinner two filet mignon steaks earlier than searing them in a cast iron skillet. This recipe additionally used the probe.
- Steamed/Baked Yeasted No-Knead Boule Check: I used the app’s recipe for a yeasted no-knead boule to steam and bake a loaf.
- Steamed/Roasted Broccoli Check: I used the app’s recipe for steamed and roasted broccoli.
- Roasted Ribs Check: I used the app to make ribs, and in addition used it to regulate the cooking temperature and time while out and about.
- Toast Check: I examined the oven’s means to warmth evenly by toasting 9 slices of store-bought bread on the rack.
- Person Expertise Exams: I related the app to the oven and used it to comply with and set the oven to make lots of the recipes listed above. All through testing, I famous how straightforward or tough the oven was to make use of, and if it was straightforward to wipe out and clear.
What’s a Steam Oven, and How Does It Work?
A steam oven is fairly self-explanatory—water in an hooked up tank is heated till it evaporates and the steam fills the inside of the oven. The Anova oven options totally different steam ranges (from 0 to 100%) relying on what you’re making (for instance, the baked potatoes we made used 100% steam, whereas a recipe for New York Model Cheesecake units it at 50%). When you can steam issues like potatoes and greens and name it a day, many people is likely to be on this oven due to the chances it brings to baking. In brief, if you need to bake up a giant ol’ crusty boule, steam helps with the ultimate stage of fermentation, generally known as oven spring. This happens when your bread begins to heat up within the oven, inflicting the remaining yeast to off-gas and your bread to rise. If the oven is simply too dry, a crust will kind too quickly, stunting your loaf’s rise.
“Steam is nice for bread baking, particularly within the case of crusty loaves, as a result of the steam prevents the crust from setting earlier than the loaf has had an opportunity to increase totally, for optimum oven spring,” says Andrew Janjigian, Severe Eats contributor, creator of the Wordloaf publication, and bread guru. And when you cease the circulation of steam into the oven and blast the warmth, the remaining moisture absorbs into the outside of the bread, dissolving into the dough’s sugars. The Maillard response ensues, and a brown, shiny, crunchy loaf emerges. “It additionally gelatinizes the crust, which is what offers you that attractive crackled, crisp exterior,” Janjigian says.
The Anova oven additionally guarantees a sous vide characteristic, and we reached out to an Anova rep to study extra about how this differs from steam injection. She stated that their product supervisor explains it in these phrases: “Very similar to how if you happen to go to Florida in the summertime and also you discover it is fairly muggy (as hotter temps can maintain extra relative humidity), we’re saturating the air so it is humid—and creating the same surroundings to a water tub.” The rep went on to clarify that sous vide is finished at temperatures lower than 100°C (212°F) whereas steam is often hotter than that.
What We Discovered
The App Was Very, Very Useful
Severe Eats / Grace Kelly
Whereas some customers point out issue connecting the Anova oven app to the oven, I had no such troubles. In truth, when my husband determined to make use of the oven, he was additionally simply in a position to join the app on his telephone. Whereas previously I’ve discovered different equipment apps missing in usability, the Anova app was extraordinarily useful. Not solely are there all kinds of recipes on it (Basque Cheesecake, Asparagus Puff Pastry Tart, and even Grilled Cheese) however it proved fairly helpful in getting the grasp of how the oven works.
The oven’s consumer interface is kind of minimalist—it encompasses a altering array of indicators for oven warmth route, begin/cease, and a timer and/or probe temp, amongst others—which is kind of totally different than another countertop oven I’ve used (for instance, the Breville Joule oven I examined has roast, toast, bagel, air fry, and extra, all clearly labeled and at all times current). I discovered myself counting on the app to make almost each recipe I used; even when I deviated barely from the recipe when it comes to seasoning or ending, the app supplied important in understanding the right way to, say, steam a baked potato earlier than roasting it to crisp up the pores and skin, or sous vide a spatchcocked hen. It even helped with essentially the most primary form of issues, like toasting bread. This will get me to my subsequent level.
There Was a Studying Curve
As with dwelling sous vide cooking, except you’ve gotten intensive expertise, it might be tough to choose a recipe off the web, alter it for steam or sous vide, and toss it within the oven. One night time, once I needed a facet of crispy roasted potatoes, I used to be about to seize a pot to parboil them earlier than simply roasting them within the Anova, however I stayed my hand. As an alternative, I searched the app and located a recipe for crispy roasted potatoes that used the oven’s steam operate to par-cook the potatoes earlier than roasting. If not for the app, I might have had no concept how lengthy to steam the cut-up taters with out some rigorous web looking out. This expertise is emblematic of what it’s wish to prepare dinner with the oven; it requires a unique perspective and till you’re comfy with it, and have the expertise constructed up, you’ll possible depend on the app (and there’s no disgrace in that!).
Sous Vide Cooking Was Unconventional, However Efficient
Severe Eats / Grace Kelly
The sous vide operate, far more so than steam, was the massive puzzler: how do you sous vide with no bagged, vacuum-sealed ingredient and a pot of water? As an alternative of submerging your meals right into a vat of water, the oven depends on steam to create a damp, damp environment at a managed, low temperature. And it labored very well. The sous vide steak and sous vide hen I made have been each moist, tender, and extremely straightforward to make. The probe, which you stick into no matter you’re cooking, attaches to the oven and tracks the temperature, which you may as well view in your telephone. And, similar to the old style sous vide means of cooking, you may set and overlook (which we actually did as soon as) with out worrying about rubbery, overcooked outcomes.
The Oven Struggled a Teensy Bit with Even Browning
I made a couple of off-script gadgets with the oven, together with two recipes for decent cross buns (it was near Easter at time of testing, alright!). Each occasions, I seen that one-half of the buns (the left bit, to be particular) appeared to brown quicker than the opposite facet. Nevertheless, on the finish of baking, your entire prime was good and evenly golden. I additionally toasted six items of toast utilizing the app’s “Toast 101” setting, and the outcomes have been fairly pale, with essentially the most toasted items within the heart of the rack.
The Steam Characteristic Went Past Bread
Severe Eats / Grace Kelly
Whereas most people who would possibly eye this oven could be the sorts to bake crusty loaves a couple of occasions per week (cough *commerce author Jesse Raub* cough), I’m right here to inform you that even if you happen to take into account your self to have a black thumb in the case of yeast, the steam operate continues to be mighty helpful. I largely used it to steam potatoes (I’m to potatoes what Jesse is to bread), however you may as well use it to steam greens (like broccoli or Brussels sprouts and even entire corn cobs) and desserts that require a delicate, moist prepare dinner, like souffle, flans, or cheesecake.
The one draw back to the steaming characteristic is that there isn’t a built-in air flow system, so some recipes, like steamed and roasted potatoes, have you ever pop open the door to launch the remaining moisture earlier than searing.
The Verdict
![Anova Precision Oven](https://www.seriouseats.com/thmb/zVQRfjY0xYkdGWUhu6zOAZC6CME=/fit-in/1500x654/filters:no_upscale():max_bytes(150000):strip_icc()/AnovaPrecisionOven-efbf67824f2c42698e58a34e078e4204.jpg)
Amazon
The Anova Precision Oven is a good do-it-all piece of drugs, and (almost) every thing we made in it turned out completely cooked. There are only some drawbacks: it was a bit of weak on the toasting entrance, lacked an satisfactory means for steam to vent, and there’s a studying curve to utilizing it—however the app helps you hit the bottom operating.
Professionals
Nearly each characteristic of the oven—from roast to steam to sous vide—was correct and labored very effectively. Roast hen was moist on the within and crispy on the surface; sous vide steak was completely cooked and tender; and boules sported a pleasant oven spring and crunchy crust. Oh, and the roasted and baked potatoes have been among the greatest I’ve ever made at dwelling. The recipes on the app have been additionally various and scrumptious, and I favored that I may management and observe the oven from afar by way of the app. And in case you have an Alexa, you may join it to the oven for voice management and the last word hands-off cooking expertise (okay, you’d nonetheless must open the oven and put your meals inside, however that’s fairly minimal).
Cons
Whereas it is a dwelling steam, mixture oven, it’s nonetheless fairly darn large—22.4 x 17.7 x 14.1 inches (for context, the Breville Joule Good Oven, which I at all times thought of large, is smaller, at 21.5 x 17.3 x 12.8 inches)—and in addition fairly dear at $700. I additionally discovered the door, which is flush with the oven and tightly sealed to keep away from steam spillage, tough to open—I needed to push in opposition to the water tank on the facet while pulling it to interrupt the seal. And since a whole lot of the recipes known as for a perforated sheet pan, it might have been good if that was included. The oven’s additionally not tremendous intuitive to make use of at first, however the app helped a ton in that regard. And one final dig is that it wasn’t one of the best at toasting evenly.
Key Specs
- Wattage: 1800 Watts
- Exterior dimensions: 22.4 x 17.7 x 14.1 in
- Inside dimensions: 16.9 x 12.4 x 10in
- Water tank capability: 1.3 gallons
- Features: Sous vide, steam, convection bake, bake, proof, air fry, broil, roast, toast, defrost, dehydrate, reheat
- Temperature ranges: General vary is 77–482°F; Sous Vide vary is 77–212°F
- Temperature accuracy: General accuracy: +/- 9°F; Sous Vide Mode Accuracy: +/- 0.6°F
- Sensors: Ambient temperature sensor, moist bulb sensor, meals probe, steam boiler sensor
- What’s included: Meals probe, two sheet racks, one sheet pan
- Care: The inside does puddle up after sous vide or steam cooking; to scrub, wipe down with a dry material after the oven has cooled. You’ll be able to learn extra about how to clean the oven here.
- Guarantee: 2-year
- Worth at time of publish: $700
FAQs
What can I prepare dinner within the Anova Precision Oven?
The chances are just about limitless when it comes to what you may prepare dinner within the oven: bread, meats, desserts, greens, and many others. And because the oven has options reminiscent of convection, steam, sous vide, roast, air fry, and extra, you may choose your poison.
What’s steam good for?
Steam is nice for baking bread because it helps with oven spring and getting a pleasant, crusty crust. However even if you happen to’re not an avid baker, steam is nice for cooking greens and tubers, and may function an alternative choice to par-boiling.
How does sous vide work within the Anova Precision Oven?
The sous vide options fills the oven with steam, creating a humid surroundings that’s regulated to make sure temperature consistency. The steam used within the sous vide characteristic is at a decrease temperature than the steam used to, er, steam.