Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our Might problem at present with our pasta primavera recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is Might 31!
- For a bonus entry, depart a remark (embody your first and final title) on the challenge recipe’s blog post after you submit your photograph.
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and submit the entire pictures. This time, we’re giving freely a $200 Complete Meals Present Card.
This straightforward pasta is one in every of my favourite recipes to make in Might. It’s brimming with the spring and early summer season produce that has simply began to seem on the farmers market—asparagus, peas, cherry tomatoes, and squash—and it has a flourish of contemporary herbs on high. You can also make the entire thing in proper round half-hour, so it’s excellent for these spring nights whenever you’d somewhat be outdoors than within the kitchen. I feel you’ll adore it!
To make this recipe vegan, skip the cheese. Earlier than serving, high it with a drizzle of olive oil and a beneficiant sprinkle of my vegan Parmesan.
To make it gluten-free, sub your favourite gluten-free pasta.
Enter the Might Problem
Need to enter? Right here’s what you’ll want to do:
- Make my pasta primavera recipe someday in Might.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by Might 31.
- For a bonus entry, depart a touch upon the pasta primavera weblog submit after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Sign up for our email list to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early June.
Final Month’s Recipe
As an alternative of cooking from the weblog final month, we made a recipe from Simple Feel Good Food! It was the Lentil Salad with Inexperienced Tahini, which is topped with colourful spring veggies and a creamy herb-flecked dressing.
My favourite factor about this recipe is that you may change up the dressing relying on what herbs you could have available. It was so enjoyable to listen to what combos you used! Thanks for celebrating the launch of the brand new ebook with me.
Listed here are all of your pictures:
And congratulations to our winners Sharece and Molly!
To Recap
Enter the Might Cooking Membership Problem by…
- Making my pasta primavera someday in Might.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by Might 31.
- Leaving a touch upon the pasta primavera weblog submit for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!