This peanut noodles recipe is a fast, scrumptious meal! You’ll be able to stir collectively the spicy, creamy peanut sauce whereas the noodles prepare dinner. Really easy!
Peanut noodles are some of the crave-able meals. The gooey noodles, the creamy sauce, crunchy veggies, and refreshing herbs… Fortunately for us, this peanut noodles recipe is simply as straightforward as it’s scrumptious. You’ll be able to stir collectively the peanut sauce in a single bowl, and the one part that requires cooking is the noodles. Even with the contemporary toppings, the entire dish comes collectively in lower than half-hour. It’s a fast possibility for a weeknight dinner, and leftovers pack up completely for lunch the subsequent day.
Okay, I’m craving peanut noodles now. Anybody else? Let’s prepare dinner!
Peanut Noodles Recipe Components
This peanut noodles recipe begins with my peanut sauce, which is tremendous straightforward to stir collectively. It’s creamy, vibrant, savory, and candy, made with easy substances like peanut butter, tamari or soy sauce, sesame oil, contemporary ginger, rice vinegar, and lime juice. For these noodles, I add an additional tablespoon of tamari to spice up the savory taste.
Right here’s what else you’ll must make this recipe:
- Noodles, after all! Dried wheat noodles, reminiscent of udon, work nice right here, however you possibly can substitute common spaghetti in a pinch. For a gluten-free possibility, use rice noodles.
- Carrot and cucumber – I julienne them in order that they incorporate properly with the noodles. That is fast and simple to do with a julienne peeler!
- Tofu – For plant-based protein. I typically use plain tofu right here, however if you happen to like, you possibly can swap in air fryer tofu or baked tofu.
- Contemporary herbs – Please, don’t skip them! In the event you ask me, the herbs actually take this recipe excessive. Lush and fragrant, they provide a refreshing distinction to the wealthy, savory peanut sauce. Cilantro, mint, basil, and Thai basil are all honest sport.
- Crushed peanuts and/or sesame seeds – For crunch.
- And sriracha – Do you’re keen on spicy peanut noodles? High your bowl with a giant drizzle of sriracha (or chili garlic sauce) earlier than digging in.
Discover the whole recipe with measurements under.
How you can Make Peanut Noodles
This peanut noodles recipe is so easy to make!
- First, prepare dinner the noodles. Put together them in line with the package deal directions. Then, drain and rinse them below chilly water.
- In the meantime, make the peanut sauce. Place the sauce substances in a medium bowl and whisk till clean and creamy.
- Then, toss the cooked noodles with the sauce. Don’t neglect the additional tablespoon of tamari! Style and regulate to discover a stability of flavors you’re keen on.
- Lastly, assemble bowls. Portion the noodles into bowls (or meal prep containers, if you happen to’re making this recipe forward!), and prime with the veggies, tofu, and peanuts. In the event you’re consuming immediately, garnish with the herbs. In the event you’re meal prepping, wait so as to add the herbs till proper earlier than you eat.
Take pleasure in!
Peanut Noodles Recipe Variations
Whereas I really like this peanut noodles recipe as written, I additionally love altering it up. If I don’t have these precise substances readily available, I swap in what I do have. Be happy to do the identical! Listed below are just a few variations I’ve loved:
- Attempt totally different veggies. Blanched snap peas, shredded purple cabbage, avocado, bell peppers, and inexperienced onions are all nice right here. You possibly can even experiment with pickled veggies, like my pickled radishes or pickled jalapeños.
- Change the protein. Add shelled edamame or baked tempeh as a substitute of tofu.
- Swap the nut butter. For a enjoyable twist, make the sauce with almond butter, cashew butter, and even tahini.
Let me know what variations you attempt!
Extra Favourite Noodle and Bowl Recipes
In the event you love these chilly peanut noodles, attempt certainly one of these recipes subsequent:
![](https://cdn.loveandlemons.com/wp-content/uploads/2023/04/peanut-noodles-150x150.jpg)
Peanut Noodles
Serves 4
These chilly peanut noodles are a fast, scrumptious lunch or weeknight dinner. You’ll be able to stir collectively the creamy, flavorful sauce whereas the noodles prepare dinner. Really easy!
- 1 recipe Peanut Sauce
- 8 ounces dried udon or rice noodles
- 1 tablespoon tamari
- ½ English cucumber, julienned
- 1 medium carrot, julienned
- 7 ounces extra-firm tofu, minimize into skinny strips
- Contemporary mint, cilantro, basil, and/or Thai basil leaves, for garnish
- Crushed peanuts or sesame seeds, for garnish
- Sriracha, for serving
Put together the peanut sauce in line with this recipe.
Convey a big pot of water to a boil. Put together the noodles in line with the package deal directions, cooking till al dente. Drain and rinse below chilly water. Switch to a big bowl and toss with the peanut sauce and tamari.
Portion the noodles into 4 bowls and prime with the cucumber, carrot, and tofu. Garnish with contemporary herbs and peanuts. Serve with sriracha on the aspect.