February is right here! In the event you bookmarked any hearty soups and stews that you just haven’t gotten to strive but, that is the month to make them. In simply 4 weeks, March and glimmers of spring will greet us. This butternut squash mac and cheese has been our go-to dinner currently, and I’m so delighted by your suggestions on it!
It’s been terribly chilly right here in Kansas Metropolis. We’re planning a visit to Maui to heat up—any ideas on the place to eat or what to do with a toddler?
Listed below are extra seasonal recipes to take pleasure in this month with winter produce. I’ve extra recipes photographed and virtually able to share with you, so keep tuned.
Broccoli
Favorite Broccoli Salad
Gluten-free possibility and vegan possibility
“Sooooo good! My husband and I devoured a complete batch of this for dinner (And I normally hate uncooked broccoli) I made second batch straight away and put it within the fridge to marinate for tomorrow!” – Rachel
Brussels Sprouts
Brussels Sprouts Pizza with Balsamic Red Onions
Vegan possibility (I’ve heard from vegans who love this pizza with none cheese!)
“Making this pizza tonight for most likely the sixth time. I make it with vegan cheese and it has been an enormous hit every time, even with my diehard meat consuming mates.” – Sarahem
More Brussels sprout recipes »
Butternut Squash
Roasted Butternut Squash Tacos
Simply gluten free and vegan
“Made these alongside along with your Roasted Cauliflower and Lentil Tacos. We kinda combined and matched all of the toppings. It was all superb. This shall be our new household favourite. Taco night time won’t ever be the identical:)
Thanks for the great recipes.” – Debbie
Cabbage
Crunchy Thai Peanut & Quinoa Salad
Gluten free and vegan
“This salad was superb. Everybody cherished it. I shall be making it time and again. Actually that good!” – Cheryl
Cauliflower
Mexican Green Salad with Jalapeño-Cilantro Dressing
Gluten free and simply vegan
“This Mexican salad is completely scrumptious! The dressing is to die for. Even my 26 yr previous son who just isn’t a giant salad eater actually loved it and even took some house with him. He particularly preferred the dressing. I added two cups of cooked quinoa to make it somewhat extra filling in addition to some recent corn I wanted to make use of up. I’ve been consuming all of it week for lunch and it’s simply good. I used a quite giant jalapeno however eliminated the seeds and many others and the dressing just isn’t too spicy however has somewhat kick to it.” – Annika
Citrus
Avocado & Citrus “Ceviche”
Gluten free and vegan
This can be a model new recipe, so I would like you to strive it and let me know the way it seems! 🙂
More orange recipes » (additionally grapefruit, lemon, lime and clementines)
Fennel
Blood Orange, Fennel and Avocado Salad with Lemon Citronette
Gluten free and simply vegan
“I take again all of the nasty issues I’ve ever stated about fennel! I braised a bulb with some carrots the opposite day, and had one bulb left sitting sadly in my crisper drawer. A stray blood orange was dwelling within the drawer beneath, and I wanted to make use of up some salad greens. This was great, and hubby particularly cherished it. We served it with some great grilled hen. I’m thrilled to now welcome fennel to my repertoire. Wanting ahead to your cookbook!” – Debra
Kale
Curried Sweet Potato, Farro, Kale and Chickpea Soup
Vegan
“This soup is scrumptious! I discovered your recipe on Friday, made it on Sunday, and am consuming it proper now and for lunch allll week lengthy. It’s candy, spicy, and hearty. Thanks for sharing the recipe :)” – Christy
Pomegranate
Roasted Butternut Squash, Pomegranate and Wild Rice “Stuffing”
Gluten free and simply vegan
“Simply made this for dinner and deliberately made plenty of additional for leftovers. It was a giant hit even with those that usually don’t like butternut squash or ginger! Will fortunately be consuming this for lunch tomorrow once more.” – Madds
Potatoes
Ultra Crispy Baked Potato Wedges
Gluten free and vegan
“Kate! These crispy baked potato wedges are the brand new meals love of my life! Critically! They’re higher than any deep fried french fries or oven baked fries I’ve ever had. Soaking the potatoes in scorching water is the key of all secrets and techniques in reaching the proper crispiness on the surface whereas maintaining the insides gentle…precisely what everybody needs in a french fry. I used avocado oil, which has a excessive smoking level and so they have been to die for! Thanks for your whole great recipes. Love your weblog :)” – Suzette
Radishes
Colorful Veggie Lettuce Wraps
Gluten free and vegan
“Yum!! I used to be somewhat skeptical at first however will certainly make this once more…most likely regularly. Plenty of chopping concerned, however I take pleasure in that. Primarily based on our style preferences, I eradicated the hummus and deliberate on utilizing smashed avocado as an alternative however forgot and simply went with the lettuce, soba, and pickled veggies and it turned out incredible!” – Erin
Candy Potatoes
Roasted Veggie Enchilada Casserole
Gluten free and probably vegan
“The Roasted vegetable enchiladas have been scrumptious! Even relations who declare to not be followers of veggies ate this and had seconds. Rating one for plant based mostly goodness!!” – Erin
Don’t neglect to tag your Instagram recipe photographs #cookieandkate so we are able to all see them! In the event you’re on the lookout for an ingredient that didn’t make the listing, test my ingredient index for related recipes.
Extra sources you would possibly admire: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You may shop my essential kitchen equipment here. Don’t neglect to follow us on Pinterest for a gradual stream of recipe inspiration!