Learn to make cream cheese frosting with simply 4 substances! Candy, creamy, wealthy, and tangy, it is scrumptious on truffles, cupcakes, and extra.
Who doesn’t love cream cheese frosting?! This candy, tangy topping is the right complement to simply about any cake or cupcake, to not point out cookies, bars, and fast breads. I’ve it on repeat round right here within the spring, when we have now carrot cake cupcakes for Easter, an precise carrot cake for Jack’s birthday, after which carrot cake cookies, properly, simply because I like them. 🙂
My cream cheese frosting recipe requires 4 primary substances, and it comes collectively in lower than 10 minutes. The subsequent time you need to make a do-it-yourself baked good style extra-decadent and particular, all you must do is whip it up!
Cream Cheese Frosting Recipe Components
You solely want 4 substances to make this cream cheese frosting recipe:
- Cream cheese, after all! Skip the whipped or low-fat stuff and search out block-style, full-fat cream cheese. It offers this frosting the very best wealthy texture and tangy taste. Let it soften barely earlier than making the frosting.
- Unsalted butter – For buttery taste. Permit the butter to melt to room temperature earlier than mixing up the frosting. If it’s too agency, the frosting can be lumpy.
- Powdered sugar – Aka confectioner’s sugar. It thickens and sweetens the frosting. Use store-bought, or make your own!
- And vanilla extract – For heat depth of taste.
Elective: season to style with a splash of salt!
Discover the whole recipe with measurements under.
Methods to Make Cream Cheese Frosting
My methodology for how one can make cream cheese frosting couldn’t be less complicated! Right here’s the way it goes:
First, mix the cream cheese and butter. Place them in a big bowl and use an electrical mixer to beat till easy. I like to make use of an electrical hand mixer to make this recipe, as a result of as written, it’s a bit small for my stand mixer. When you favor to make use of a stand mixer, you might must 1.5x or double the recipe.
When you don’t have a mixer, you may make this recipe by hand with a whisk. It’ll simply take quantity of elbow grease!
Then, add the powdered sugar and vanilla. Combine till the frosting is easy and creamy (take a look at that texture above!!). Cease and scrape down the edges of the bowl with a spatula as wanted. Tip: in case your powdered sugar is lumpy, sift it earlier than including it to the cream cheese combination.
When you’d just like the frosting to be stiffer, add extra powdered sugar, 1 tablespoon at a time, till it reaches your required consistency. Style and alter, including a pinch of salt if wanted. That’s it!
Methods to Use Cream Cheese Frosting
This cream cheese frosting recipe yields sufficient frosting for a 8- or 9-inch sq. or spherical cake, a loaf cake, or a batch of 12 cupcakes. I like to apply it to these desserts:
Double the recipe for a 9×13-inch sheet cake, or triple it for a layer cake.
Leftover frosting will preserve for as much as 5 days in an hermetic container within the fridge.
Extra Frostings, Glazes, and Whips
When you love this do-it-yourself cream cheese frosting recipe, attempt considered one of these candy toppings subsequent:
Craving extra treats? Take a look at these 25 Super Fun Baking Recipes!
Cream Cheese Frosting
Our favourite cream cheese frosting recipe! It is SO straightforward to make, and it is the right candy and tangy topping for truffles, cupcakes, cookies, bars, and extra.
In a big bowl, beat the cream cheese and butter with an electrical mixer till easy.
Add the powdered sugar and vanilla and blend till easy, stopping and scraping down the edges of the bowl with a spatula as wanted. For a stiffer frosting, beat in further powdered sugar, 1 tablespoon at a time, till it reaches your required consistency. Style and alter, including a pinch of salt if wanted.
Retailer in an hermetic container within the fridge for as much as 5 days.