These salmon burgers are THE YUMMIEST! and made with simply 5 components. The perfect for a fast + simple excessive protein lunch or dinner.
This recipe is a simple weeknight fan-favorite and was initially revealed in 2020!
These salmon burgers. They’re simply so extraordinarily good.
We’re speaking crispy outsides, flaky insides, and an ideal golden coloration, to not point out a lot of diet, THANK YOU SALMON.
They’re additionally simple to make and require (often) minimal, if not zero, grocery purchasing, assuming you retain a decently stocked pantry. I really like, love, love these crispy pan-fried little guys.
And as if the salmon burgers weren’t ok already to eat on their very own (which, um, they’re), I would like you to make this slaw to serve your salmon burgers in/on/round. It’s nothing fancy – only a shredded cabbage, yogurt, herbs, garlic, and vinegar scenario, however paired with the salmon burgers? The crispy-salty-tangy combo is an ON-POINT combo.
Verify Out Our Video For How To Make Salmon Burgers:
![Salmon burger close up.](https://pinchofyum.com/wp-content/uploads/salmon-burgers-with-slaw.jpg)
Substances For These Salmon Burgers
This recipe is a pantry staple dream! Right here’s what you’ll want:
- Salmon (canned, or pre-cooked)
- Eggs
- Breadcrumbs
- Spices
- Lemon juice
- Olive oil
- Salt
- Herbs
I actually like to have these salmon burgers with a bit recent dill for the herbs for an enormous taste punch. BUT you can too use 1) freeze-dried dill, which I hold in my spice assortment year-round, and a pair of) some other recent herb! I made a model of those with parsley and cilantro after I didn’t have any dill, and mwah. They had been nonetheless completely scrumptious.
Dill would nonetheless be my first selection, however as with all my favourite recipes, you’ll be able to play with that a bit bit.
![Slaw for salmon burgers in a mixing bowl.](https://pinchofyum.com/wp-content/uploads/slaw-for-salmon-burgers-1.jpg)
What Sort Of Salmon Is Finest?
And now for the large query. Do you utilize canned salmon? Subtext: is it gross?
Reply: Sure, I exploit canned salmon, and NO, it most definitely is just not gross in these salmon burgers in case you are shopping for the best stuff.
Recent salmon that you just’ve already cooked would additionally work if canned salmon is simply too bizarre for you (see our how-to guide to cooking salmon). However I’d wish to take a second to guarantee you that it is rather attainable to seek out non-gross canned salmon if you perform a little looking and are prepared to spend a bit further for increased high quality. I actually like Wild Planet canned salmon. It’s caught in Alaska, and Wild Planet prioritizes sustainability and conservation of marine ecosystems with all their merchandise. Not sponsored, only a superfan. You may also purchase it here on Amazon (affiliate hyperlink). And since it’s canned, you’ll be able to simply hold it in your pantry and have it on the prepared everytime you want a bit salmon burger happiness.
God bless pantry meals.
![Salmon burger with bite taken out.](https://pinchofyum.com/wp-content/uploads/salmon-burgers-with-slaw-bite-taken-out.jpg)
How You’ll Make These Salmon Burgers Occur
What I really like about this recipe is that it’s not simply pantry-friendly, but in addition omg-it’s-5pm-and-I-need-dinner-now pleasant. Right here’s what you’re going to do.
- Combine all of your salmon burger components in a bowl and kind them into patties (this could make 3-4!).
- Sear the salmon patties in a scorching skillet with oil till brown and crispy on both sides.
- Toss your slaw components collectively in a bowl.
- Serve your scrumptious salmon burgers on high of a mattress of crunchy slaw!
Ta da! You’re achieved.
What Else To Serve with These Salmon Burgers
As made abundantly clear, I really like these on high of this slaw for a recent little high-protein lunch scenario, however as all the time, you’ve gotten choices!
- Make the slaw half even simpler and seize your favourite salad equipment from the shop! (See: these Spicy Salmon Burgers too)
- Plop these on a bun to make it a real burger (perhaps even topped with the slaw!? or simply some yogurt, avocado, mayo, tomato, no matter)
- Serve it as a major protein alongside some potatoes or rice, veggies, or a simple salad
Salmon Burgers: Incessantly Requested Questions
Completely! However this recipe is supposed to be made with cooked salmon. Simply simply you’ll want to cook dinner and flake your salmon earlier than mixing all of it up. Don’t know find out how to cook dinner salmon? We’ve got you covered!
Yup! I’d most likely combine and kind them into patties, after which freeze. When able to cook dinner, you need to be capable to simply put them proper from frozen right into a pan! Simply allow them to cook dinner a bit longer so that they’re scorching during.
These will hold for about 3 days within the fridge, and three months within the freezer.
For the reason that solely uncooked ingredient we’re working with is egg (thanks, cooked salmon!), you need to be sure these are cooked to at the very least 160 levels within the center.
Simple! Swap within the breadcrumbs for GF breadcrumbs or almond flour.
Simply change out the slaw dressing and also you’ll be golden! Extremely suggest this 5 Minute Sunshine Sauce.
Positive factor! Simply be sure your grill grates are good and scorching and well-oiled.
Description
These salmon burgers are THE YUMMIEST! and made with simply 5 components. The perfect for a fast + simple excessive protein lunch or dinner.
Salmon Burgers
Cabbage Slaw:
- For the salmon: Flake the salmon aside. Combine all burger components collectively and kind into 3 giant or 4 medium patties. Warmth olive oil over medium warmth, ideally in a nonstick skillet. Fry the burgers for a couple of minutes on both sides till golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.
- For the slaw: Combine all slaw components collectively. Style and modify.
- Serve: Serve up these scorching salmon burgers on a mattress of creamy slaw. I high mine with a dollop of additional yogurt and a swizzle of oil and extra herbs. Can’t cease me.
Notes
Breadcrumbs are essential right here. Panko offers a very nice texture whereas complete wheat breadcrumbs could be a good selection if you wish to skip the refined grains. When you use a seasoned breadcrumb combine, scale back the quantity of salt within the burgers by about 1/2.
For the salmon, you can use leftover steamed, poached, grilled, baked, no matter kinda salmon. When you don’t have any cooked salmon useful, use canned salmon! That’s what I often do. I’d suggest in search of a model of canned salmon that’s caught within the US. I actually, actually like Wild Planet for high quality canned salmon. You possibly can learn extra about their sourcing/fishing methods here.
When you occur to have a jar of Sunshine Sauce in your fridge, use that to make the slaw! Simply combine cabbage with yogurt, add some Sunshine Sauce, and polish it off with a bit dill. Tremendous yummy.
The burgers will hold fairly properly within the fridge (~3 days) or freezer (~3 months). While you’re able to eat, pop them in a nonstick skillet to reheat as a result of it can retain crispiness! The slaw, nevertheless, is greatest eaten immediately. It most likely has at some point max within the fridge as soon as it’s been blended up.
Gluten Free: We tried three totally different GF choices – almond flour, crushed Chex cereal, and GF oats. All three turned out to be nice substitutes, however we preferred the graceful texture and taste of the almond flour model the very best. Almond meal would work simply as properly too.
- Prep Time: 5 minutes
- Prepare dinner Time: 10 minutes
- Class: Dinner
- Methodology: Fry
- Delicacies: American
Key phrases: salmon burgers, seafood burger, dill recipe, seafood recipe, canned salmon
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