These salmon burgers are THE YUMMIEST! and made with simply 5 elements. One of the best for a fast + simple excessive protein lunch or dinner.
This recipe is a straightforward weeknight fan-favorite and was initially revealed in 2020!
These salmon burgers. They’re simply so extraordinarily good.
We’re speaking crispy outsides, flaky insides, and an ideal golden colour, to not point out plenty of vitamin, THANK YOU SALMON.
They’re additionally simple to make and require (often) minimal, if not zero, grocery buying, assuming you retain a decently stocked pantry. I like, love, love these crispy pan-fried little guys.
And as if the salmon burgers weren’t ok already to eat on their very own (which, um, they’re), I would like you to make this slaw to serve your salmon burgers in/on/round. It’s nothing fancy – only a shredded cabbage, yogurt, herbs, garlic, and vinegar state of affairs, however paired with the salmon burgers? The crispy-salty-tangy combo is an ON-POINT combo.
Examine Out Our Video For How To Make Salmon Burgers:
![Salmon burger close up.](https://pinchofyum.com/wp-content/uploads/salmon-burgers-with-slaw.jpg)
Substances For These Salmon Burgers
This recipe is a pantry staple dream! Right here’s what you’ll want:
- Salmon (canned, or pre-cooked)
- Eggs
- Breadcrumbs
- Spices
- Lemon juice
- Olive oil
- Salt
- Herbs
I actually like to have these salmon burgers with a bit contemporary dill for the herbs for an enormous taste punch. BUT you too can use 1) freeze-dried dill, which I hold in my spice assortment year-round, and a pair of) some other contemporary herb! I made a model of those with parsley and cilantro after I didn’t have any dill, and mwah. They have been nonetheless completely scrumptious.
Dill would nonetheless be my first selection, however as with all my favourite recipes, you possibly can play with that a bit bit.
![Slaw for salmon burgers in a mixing bowl.](https://pinchofyum.com/wp-content/uploads/slaw-for-salmon-burgers-1.jpg)
What Form Of Salmon Is Greatest?
And now for the massive query. Do you utilize canned salmon? Subtext: is it gross?
Reply: Sure, I take advantage of canned salmon, and NO, it most actually will not be gross in these salmon burgers if you’re shopping for the suitable stuff.
Recent salmon that you simply’ve already cooked would additionally work if canned salmon is simply too bizarre for you (see our how-to guide to cooking salmon). However I’d wish to take a second to guarantee you that it is vitally attainable to search out non-gross canned salmon if you perform a little looking out and are prepared to spend a bit further for greater high quality. I actually like Wild Planet canned salmon. It’s caught in Alaska, and Wild Planet prioritizes sustainability and conservation of marine ecosystems with all their merchandise. Not sponsored, only a superfan. You may also purchase it here on Amazon (affiliate hyperlink). And since it’s canned, you possibly can simply hold it in your pantry and have it on the prepared everytime you want a bit salmon burger happiness.
God bless pantry meals.
![Salmon burger with bite taken out.](https://pinchofyum.com/wp-content/uploads/salmon-burgers-with-slaw-bite-taken-out.jpg)
How You’ll Make These Salmon Burgers Occur
What I like about this recipe is that it’s not simply pantry-friendly, but additionally omg-it’s-5pm-and-I-need-dinner-now pleasant. Right here’s what you’re going to do.
- Combine all of your salmon burger elements in a bowl and kind them into patties (this could make 3-4!).
- Sear the salmon patties in a scorching skillet with oil till brown and crispy on either side.
- Toss your slaw elements collectively in a bowl.
- Serve your scrumptious salmon burgers on high of a mattress of crunchy slaw!
Ta da! You’re completed.
What Else To Serve with These Salmon Burgers
As made abundantly clear, I like these on high of this slaw for a contemporary little high-protein lunch state of affairs, however as all the time, you might have choices!
- Make the slaw half even simpler and seize your favourite salad equipment from the shop! (See: these Spicy Salmon Burgers too)
- Plop these on a bun to make it a real burger (possibly even topped with the slaw!? or simply some yogurt, avocado, mayo, tomato, no matter)
- Serve it as a predominant protein alongside some potatoes or rice, veggies, or a simple salad
Salmon Burgers: Incessantly Requested Questions
Completely! However this recipe is supposed to be made with cooked salmon. Simply simply be sure you cook dinner and flake your salmon earlier than mixing all of it up. Don’t know easy methods to cook dinner salmon? We’ve got you covered!
Yup! I might in all probability combine and kind them into patties, after which freeze. When able to cook dinner, it is best to be capable to simply put them proper from frozen right into a pan! Simply allow them to cook dinner a bit longer so that they’re scorching all over.
These will hold for about 3 days within the fridge, and three months within the freezer.
For the reason that solely uncooked ingredient we’re working with is egg (thanks, cooked salmon!), it is best to be certain that these are cooked to a minimum of 160 levels within the center.
Straightforward! Swap within the breadcrumbs for GF breadcrumbs or almond flour.
Simply change out the slaw dressing and also you’ll be golden! Extremely suggest this 5 Minute Sunshine Sauce.
Positive factor! Simply be certain that your grill grates are good and scorching and well-oiled.
Description
These salmon burgers are THE YUMMIEST! and made with simply 5 elements. One of the best for a fast + simple excessive protein lunch or dinner.
Salmon Burgers
Cabbage Slaw:
- For the salmon: Flake the salmon aside. Combine all burger elements collectively and kind into 3 giant or 4 medium patties. Warmth olive oil over medium warmth, ideally in a nonstick skillet. Fry the burgers for a couple of minutes on either side till golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.
- For the slaw: Combine all slaw elements collectively. Style and regulate.
- Serve: Serve up these scorching salmon burgers on a mattress of creamy slaw. I high mine with a dollop of additional yogurt and a swizzle of oil and extra herbs. Can’t cease me.
Notes
Breadcrumbs are vital right here. Panko provides a very nice texture whereas complete wheat breadcrumbs could be a good selection if you wish to skip the refined grains. When you use a seasoned breadcrumb combine, scale back the quantity of salt within the burgers by about 1/2.
For the salmon, you would use leftover steamed, poached, grilled, baked, no matter kinda salmon. When you don’t have any cooked salmon useful, use canned salmon! That’s what I often do. I might suggest on the lookout for a model of canned salmon that’s caught within the US. I actually, actually like Wild Planet for high quality canned salmon. You possibly can learn extra about their sourcing/fishing methods here.
When you occur to have a jar of Sunshine Sauce in your fridge, use that to make the slaw! Simply combine cabbage with yogurt, add some Sunshine Sauce, and polish it off with a bit dill. Tremendous yummy.
The burgers will hold fairly nicely within the fridge (~3 days) or freezer (~3 months). Once you’re able to eat, pop them in a nonstick skillet to reheat as a result of it would retain crispiness! The slaw, nonetheless, is greatest eaten immediately. It in all probability has someday max within the fridge as soon as it’s been combined up.
Gluten Free: We tried three completely different GF choices – almond flour, crushed Chex cereal, and GF oats. All three turned out to be nice substitutes, however we appreciated the sleek texture and taste of the almond flour model the perfect. Almond meal would work simply as nicely too.
- Prep Time: 5 minutes
- Cook dinner Time: 10 minutes
- Class: Dinner
- Technique: Fry
- Delicacies: American
Key phrases: salmon burgers, seafood burger, dill recipe, seafood recipe, canned salmon
Extra Favourite Burger Recipes
One Extra Factor!
This recipe is a part of our best sugar free recipes web page. Test it out!