I’m so glad we made it to March. The times are rising longer already and I like how the spring sunshine illuminates our kitchen. We even spied some recent inexperienced daffodil leaves within the neighbor’s yard yesterday. We’ve simply returned from per week in sunny Maui (Grace was delighted by the waves on the seashore!), and we’re recovering from some colds that we introduced again with us.
Asparagus is on its method and we’ll lastly have extra recent fruit and veggies to work with this month. I’m trying ahead to cooking my favourite inexperienced curry quickly, proven beneath. You’ll discover extra seasonal recipes on this put up!
Asparagus
Thai Green Curry with Spring Vegetables
Simply gluten free and vegan
“I made this for dinner tonight and it was the very best inexperienced curry I’ve ever had, higher than our favourite restaurant the place we get it. So grateful I discovered this recipe so I could make it at residence. Thanks a lot for sharing, it was completely scrumptious!!!” – Ashley
Avocado
Avocado Toast (Plus Tips & Variations)
Simply gluten free and vegan
“Love your concepts. I typically have mine with chili flakes and poached eggs. Now gonna strive with tomato and balsamic.” – Tracy
Broccoli
Greek Broccoli Salad
Gluten free and simply vegan
“I opted to make use of feta, not olives and this salad turned out DELICIOUS! I introduced it to a potluck and it was well-received, I’ll undoubtedly make it once more.” – Anna
Brussels Sprouts
Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze
Simply gluten free and simply vegan
“This was actually scrumptious! Even my daughter beloved it and she or he by no means loves my forays into vegan cooking! I’ll undoubtedly make this once more.” – Tali
More Brussels sprout recipes »
Cabbage
Hot Pink Coconut Slaw
Gluten free and simply vegan
“This was scrumptious! We devoured all of it. Our 3-year-old even mentioned “Num, num!”, and she or he will not be normally an enormous cabbage fan.” – Amanda
Cauliflower
Baked Ziti with Roasted Vegetables
Simply gluten free
“Oh my goodness!!! This was soooo good. I used Cascone’s sauce, as a result of that was what we all the time have. My favourite factor was that the cauliflower soaked up the sauce. That is undoubtedly one to make once more.” – Diane
Citrus fruits
Vibrant Orange & Arugula Salad
Gluten free
“Scrumptious! I doubled it and used cara cara, navel and blood oranges for a low-key ceremonial dinner. My associates actually preferred the flavors, and it appears to be like SO fairly the best way Kate has sliced the oranges.” – Lily
More orange recipes » (additionally grapefruit, lemon, lime and clementines)
Greens
Lemony Roasted Broccoli, Arugula & Lentil Salad
Gluten free and simply vegan
More arugula recipes » (additionally spinach)
Mushrooms
Portobello and Poblano Fajitas
Simply gluten free and simply vegan
“I like this recipe and have made it a number of instances. I serve it with a facet of spanish rice and a few vegetarian refried beans. I’ve made this for visitors and everybody has been very impressed :)” – Chase
Peas
Spring Pea and Asparagus Pasta
Simply gluten free
“I’m all the time on the lookout for recipes that embrace quite a lot of veggies so this was good for me. It was my first time cooking with asparagus, recent parsley, and scallions (I confused shallots with scallions. They’re each onion-like so I used to be shut!). My favourite factor about this recipe was the flavoring that the lemon juice added and my final favourite was the large chunk of parsley that I took! Thanks loads!” – Loni
Radishes
Spring Carrot, Radish and Quinoa Salad with Herbed Avocado
Gluten free and simply vegan
“I simply had this salad as we speak and beloved it! I’m so pleased I made 2 servings so I can take pleasure in it once more tomorrow. Thanks for sharing this recipe, Kate! Trying ahead to making an attempt a few of your different recipes within the close to future.” – Jen
Candy Potatoes
Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing
Gluten free and simply vegan
“My husband first mentioned “this is likely one of the greatest salads you’ve ever eaten, proper?” adopted definitively by “that is the very best salad I’ve ever had.” Thanks for this phenomenal recipe, Kate!!! “Meal in a bowl” is correct!” – Jill
Don’t neglect to tag your recipe photographs #cookieandkate so we are able to all see them! Should you’re on the lookout for an ingredient that didn’t make the checklist, test my ingredient index for related recipes.
Extra assets you may respect: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You may shop my essential kitchen equipment here. Don’t neglect to follow us on Pinterest for a gradual stream of recipe inspiration!