Why It Works
- Eradicating the cooked onion and tomato chunks whereas simmering the remaining elements preserves their texture and provides physique to the curry.
- Blooming the cumin in sizzling oil toasts the spice, deepening and growing its taste whereas drawing its many fat-soluble taste molecules out.
Yow will discover completely different taste variations of tomato curry from every nook of India and lots of factors in between. This straightforward model takes little or no time to prepare dinner and is a good way to make use of contemporary tomatoes after they’re in season. My recipe takes inspiration from the Andhra tomato curry. This model options chunks of onion and tomato cooked simply till tender in a beneficiant quantity of oil, flavoring the curry and giving it physique and texture, whereas cumin and mustard seeds present crunch in addition to taste. From this place to begin there are numerous variations within the Andhra tomato curry in itself. Each family has their very own means of creating it. There isn’t any one “proper means” to make this tomato curry. Totally different variations may use asafoetida or curry leaves, ginger or garlic. Some don’t use onions in any respect and a few may additionally add potatoes to it, however all of those are simply alternative ways of creating this tomato-based curry.
Severe Eats / Kanika and Jatin Sharma
At its coronary heart, this curry incorporates a flavorful tomato-based sauce that is cooked down till thick sufficient to behave as a gravy for the chunky greens. You may discover I exploit each contemporary and canned tomatoes within the recipe. The contemporary tomatoes are obligatory for the bigger chunks of tomato which are coated within the gravy together with the onion. I exploit pureed canned tomatoes for the gravy, as canned ensures a great tomato taste at any time of 12 months—they’re all the time harvested and canned on the peak of ripeness, that means they’re typically your only option when out of tomato season. However should you occur to be making this curry when tomato are in season, then you’ll be able to positively use an equal quantity of contemporary pureed tomatoes for this step as effectively; you’ll want about 5 of them should you do.
Severe Eats / Kanika and Jatin Sharma
Do that curry as-is or add different greens to it as effectively; cooked cauliflower florets or boiled potatoes could be dreamy with this. Serve this tomato curry with flaky lachha parathas or every other flatbread, or with rice in nearly any kind. Plain steamed rice works wonderful however tomato curry additionally makes an important mixture with onion pulao or Indian fried rice.