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This wonderful Korean Beef Bulgogi is simpler than you suppose and doesn’t want any fancy components. It’s a fast dinner that creates essentially the most melt-in-your-mouth, flavorful beef! Good for busy households, it’s prepared in 45 minutes with solely 10 minutes of precise prep and prepare dinner time.
We’ve got quite a lot of beef recipes on the weblog that make for incredible dinner choices. Take a look at Thai Basil Beef, Slow Cooker Korean Beef, One Pot Beef Stroganoff, Garlic Herb Butter Tenderloin.
![This amazing Korean Beef Bulgogi is easier than you think and doesn't need any fancy ingredients. It's a quick dinner that creates the most melt-in-your-mouth, flavorful beef! Perfect for busy families, it's ready in 45 minutes with only 10 minutes of actual prep and cook time. Strips of beef bulgogi served on a white plate.](https://therecipecritic.com/wp-content/uploads/2024/02/beef-bulgogi-1200x1799.jpg)
Korean Beef Bulgogi
In case you are seeking to change issues up for dinner with a recipe that’s simpler than it sounds, this Korean Beef Bulgogi is the best way to go! This Korean BBQ beef options strips of flank steak marinated to tender perfection in a candy and savory sauce. Everybody in your loved ones shall be raving about it!
Don’t Fear!
This recipe is Choosy Eater Permitted!
After I needed to make this at residence, I anticipated a protracted, difficult recipe with tons of components which might be onerous to seek out. As a result of effectively, the flavors are so advanced and the meat is so insanely tender. However the excellent news is, this Korean beef bulgogi makes use of quite a lot of easy components, most of which you’ll have in your pantry!
Bulgogi Marinade Components
All of it begins with the marinade. Numerous recipes ask you to marinate in a single day however in case you are utilizing beef, half-hour is sufficient in my view. (That is what makes this bulgogi recipe so fast and simple!)
- Minced Pear: A staple in Korean cooking, pear is a good meat tenderizer and likewise provides taste and sweetness. Regular pears work wonderful, however in order for you a extra conventional model of this dish, strive utilizing Asian pears! They’ve somewhat bit crunchier texture, extra much like an apple.
- Minced Garlic: To infuse the meat with tasty savory taste.
- Grated Ginger: Retains the flavour of the bulgogi mild and vivid.
- Soy Sauce: The muse of the marinade. Use low-sodium soy sauce in the event you don’t need issues to be too salty.
- Sesame Oil: Provides a nutty savory taste and retains issues moist.
- Sriracha: For only a contact of warmth. You may additionally sub this out for somewhat little bit of gochujang (Korean chili paste).
- Lime Juice: The acidity helps to make the meat bulgogi further tender!
- Brown Sugar: Provides somewhat sweetness to stability out the flavors.
- Seasonings: Onion powder and black pepper to boost the general taste of the marinade.
Different Components Wanted:
- Flank Steak: Thinly sliced in strips which might be about the identical measurement so that they prepare dinner evenly.
- Vegetable Oil: For cooking the meat bulgogi in.
What’s the Finest Reduce of Beef to Use?
I like utilizing flank steak, reduce into about 1/2 to 1/4 inch-thick slices. Ribeye steaks are one other nice possibility, though they’re on the pricier facet.
Cooking Korean Beef Bulgogi
You’ll be able to both prepare dinner this on a grill or on the range. The slices of beef are actually skinny so that they don’t take lengthy in any respect to prepare dinner. (I’m speaking sheer minutes right here!) Be sure that your grill or skillet is tremendous scorching and you’ve got every little thing able to go.
- Put together Marinade: In a big bowl, combine collectively the minced pear, garlic, ginger, soy sauce, sesame oil, sriracha, brown sugar, onion powder, and black pepper.
- Marinate in Fridge: Add the skinny slices of beef to the marinade bowl, cowl and permit it to marinate for not less than half-hour within the fridge.
- Cook dinner in Skillet: As soon as the meat has marinated, warmth a big skillet over medium excessive warmth. Add the oil and a number of the beef, in a single layer, on the recent skillet. Cook dinner for about 1-2 minutes on either side. Take away the cooked beef and set it apart whereas cooking the remainder of the meat.
- Serve: Serve over rice, prime with sesame seeds if desired, and luxuriate in!
Don’t Overcrowd Your Pan!
While you prepare dinner your beef bulgogi, be sure that to not crowd the pan. I prefer to work in small batches! When you add too many slices of beef directly, they’ll begin steaming and also you received’t get that pretty caramelization and smoky taste that we’re searching for.
![This amazing Korean Beef Bulgogi is easier than you think and doesn't need any fancy ingredients. It's a quick dinner that creates the most melt-in-your-mouth, flavorful beef! Perfect for busy families, it's ready in 45 minutes with only 10 minutes of actual prep and cook time. The slices of flank steak being marinated and cooked.](https://therecipecritic.com/wp-content/uploads/2020/10/beef-bulgogi-1200x1200.png)
Ideas and Variations
A pair further tricks to make this Korean beef bulgogi much more handy and scrumptious:
- Marinating Time: You’ll be able to marinate the meat within the fridge longer than half-hour for a richer taste, however for the sake of time and ease I do it simply half an hour.
- Serve With: Korean delicacies is all in regards to the facet dishes! These are referred to as ‘banchan’ in Korean. I really like serving Korean Beef Bulgogi over steamed rice. Then I like so as to add further veggies for extra coloration and taste. Strive chopped scallions, kimchi, bean sprouts, pickled radish, cucumber slices, or shredded cabbage.
Strive ‘Ssam!’
A typical option to take pleasure in grilled meats in Korea is to wrap them in leafy greens or lettuce. That is referred to as ‘ssam’ which straight interprets to ‘wrapped.’ Seize a big piece of lettuce, add a slice or two of bulgogi, some further sauce in the event you like, and luxuriate in! Bonus factors in the event you can eat the complete factor in a single chunk!
![This amazing Korean Beef Bulgogi is easier than you think and doesn't need any fancy ingredients. It's a quick dinner that creates the most melt-in-your-mouth, flavorful beef! Perfect for busy families, it's ready in 45 minutes with only 10 minutes of actual prep and cook time. Korean beef bulgogi served over white rice in a stoneware bowl.](https://therecipecritic.com/wp-content/uploads/2024/02/beef-bulgogi-2-1200x1799.jpg)
Storing Leftovers and Reheating
Retailer leftover beef bulgogi within the fridge in an hermetic container for as much as 4 days. I like to recommend reheating it over the range on medium warmth to protect that scrumptious taste and texture!
![This amazing Korean Beef Bulgogi is easier than you think and doesn't need any fancy ingredients. It's a quick dinner that creates the most melt-in-your-mouth, flavorful beef! Perfect for busy families, it's ready in 45 minutes with only 10 minutes of actual prep and cook time. Closeup of bulgogi being picked up with chopsticks.](https://therecipecritic.com/wp-content/uploads/2024/02/beef-bulgogi-1-1200x1799.jpg)
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In a big bowl, combine collectively the minced pear, garlic, ginger, soy sauce, sesame oil, sriracha, brown sugar, onion powder, and black pepper.
Add the sliced flank steak to the marinade bowl, cowl and permit the meat to marinate for not less than half-hour within the fridge.
As soon as the meat has marinated, warmth a big skillet over medium excessive warmth. Add the oil and a number of the beef, in a single layer, on the recent skillet. Cook dinner for about 1-2 minutes on either side. Take away the cooked beef and set it apart whereas cooking the remainder of the meat.
Serve over rice and luxuriate in!
Up to date on February 11, 2024
Energy: 490kcalCarbohydrates: 16gProtein: 51gFats: 24gSaturated Fats: 7gPolyunsaturated Fats: 7gMonounsaturated Fats: 8gTrans Fats: 0.1gLdl cholesterol: 136mgSodium: 1258mgPotassium: 896mgFiber: 1gSugar: 11gVitamin A: 12IUVitamin C: 5mgCalcium: 74mgIron: 4mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.